Haeunsagye (해운사계)

Explanation

Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.

Inquiry

+82-51-731-0041

Information Use

Representative menu : Meongge bibimbap (sea squirt bibimbap) / Ttukbaegi bibimbap (hot-pot bibimbap)

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-731-0041

Date of opening : October 22, 2010

Business hours : 10:30-21:00

Parking facilities : Available (30 parking spaces)

Reservation : Available

Day off : The day before and the day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)

Number of Seats : 182 seats

Handling menu : Meongge bibimbap (sea squirt bibimbap) / Ttukbaegi bibimbap (hot-pot bibimbap) / Bossam (vegetable wraps with pork) / Hongeo samhap (fermented skate and pork with kimchi) / Etc.

More information

Restrooms
Separated by gender / located inside the restaurant on the first and second floors

Location

71, Gunam-ro 8beon-gil, Haeundae-gu, Busan

Directions

Sonamujip (소나무집)

Sonamujip (소나무집)

2024-12-02

대전광역시 중구 대종로460번길 59
042-256-1464

The signature dish here is ojingeo jjigae (squid stew) made by adding whole radish and water to spicy stir-fried squid and simmering it into a hearty stew. However, most visitors who visit Sonamujip add noodles to their ojingeo jjigae, turning it into what’s known as ojingeo kalguksu (noodle soup with squid). Ojingeo jjigae is a great example of how people in Daejeon enjoy adding their own twist on kalguksu.

Sindo Kalguksu Main Store (신도칼국수 본점)

Sindo Kalguksu Main Store (신도칼국수 본점)

2024-12-02

대전광역시 동구 대전로825번길 11
042-253-6799

Established in 1961, this restaurant is still regarded as one of the best places for kalguksu in the Daejeon area. The broth, made from beef bones and anchovies, is enriched with perilla seed powder, creating a rich and nutty flavor. For the full experience, try pairing it with suyuk (boiled pork slices) or dubu duruchigi (stir-fried bean crud).

Hoengseong Chukhyup Hanu Plaza Main Branch (횡성축협 한우프라자 본점)

Hoengseong Chukhyup Hanu Plaza Main Branch (횡성축협 한우프라자 본점)

2024-12-02

강원특별자치도 횡성군 횡성로 337 횡성축협 한우프라자

This restaurant is run by Hoengseong Chukhyup (Hoengseong Livestock Cooperative). You can purchase premium cuts of hanu, raised in the Hoengseong region, directly from the counter and grill them in the restaurant. After paying the table setting fees, help yourself to side dishes from the self-serve bar, where refills are also available. The restaurant also offers dishes made with hanu, such as bulgogi and hanutang (Korean beef soup). Other branches can be found in the Ucheon and Saemal areas.

Andong Sinsegye Jjimdak (안동신세계찜닭)

2024-12-02

경상북도 안동시 번영길 10 (남문동)

This restaurant has enjoyed great popularity over the years, having been featured in multiple TV programs. Andong Sinsegye Jjimdak serves Andong jjimdak (Andong Braised Chicken), jjorimdak, and fried chicken, allowing you to enjoy a variety of dishes in one visit. You can customize the spice level of the jjimdak when ordering. The restaurant also offers Andong soju, which is made by the master brewer Cho Ok-hwa.

Subyeon Choego Dwaeji Gukbap Millak Main Store (수변최고돼지국밥 민락본점)

2024-12-02

부산광역시 수영구 광안해변로370번길 9-32

The signature dish is hangjeong gukbap (pork neck and rice soup) made with pork neck. The soup is known for its rich flavor, as it is prepared by simmering pork bones to extract a deep broth.

Anmok (안목)

2024-12-02

부산광역시 수영구 광남로22번길 3 (남천동)

Dwaeji gukbap (Pork and Rice Soup) is made with a broth that has been simmered for over 24 hours using pork bones. The rich flavor of the pork bones requires no additional seasoning to enjoy the soup’s natural taste. A variation with noodles, known as dwaeji ramyeon (pork ramyeon), offers a unique twist on this delicacy.

Yangsanjip (양산집)

2024-12-02

부산광역시 중구 중구로47번길 30

A long-standing dwaeji gukbap restaurant beloved by both vendors and visitors of the Kkangtong Market. The restaurant is small, so it’s often necessary to wait for a seat. Despite this, it remains popular among regulars, who are more than willing to wait. The popular menu item is the suyuk baekban (boiled pork slices set menu), which includes soup, rice, and separately served boiled pork.

Songjeong Samdae Gukbap (송정3대국밥)

2024-12-02

부산광역시 부산진구 서면로68번길 33 (부전동)

Established in 1946, this restaurant is renowned as one of Busan’s iconic dwaeji gukbap (Pork and Rice Soup) spots. It serves dwaeji gukbap made with a broth from pork bones, and customers can customize their bowls by adding the ingredients to their preferences, such as adding pork, sundae, or offal. The restaurant is open 24 hours, with a 2-hour break from 2:30 AM to 4:30 AM.

Raonia Hanu Buffet (한우 무한리필 라오니아)

2024-12-02

강원특별자치도 횡성군 둔내면 고원로398번길 6

This restaurant serves lower-grade hanu (Korean Beef) as an all-you-can-eat buffet. Each serving includes various cuts of beef, allowing you to sample and compare different parts of the hanu as you dine.

Samjeong (삼정)

2024-12-02

강원특별자치도 횡성군 둔내면 경강로 4536-3

This restaurant only serves the highest-rated 1++ Hoengseong hanu (Beef Marbling Score : 9) with exceptional marbling. It offers hanu, wet-aged using the restaurant’s propriety methods, sourced from antibiotic-free cattle. All ingredients used in the restaurant are grown without pesticides. The dining area is divided into private rooms, and each table has a dedicated staff member to handle the grilling.

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