Wonjojipbul Gomjangeo Gijang Oegajip (원조짚불곰장어 기장외가집)

Explanation

Located in Sirang-ri, Gijang-gun, Wonjojipbul Gomjangeo Gijang Oegajip specializes in jipbul gomjangeo (straw-roasted hagfish). The use of straw imparts a distinct nutty flavor to the eel, making it a favorite among diners. Gijang Oegajib served as the pioneer, leading to the establishment of a cluster of sea eel restaurants in the Gongsu Village. The restaurant offers various dishes such as yangnyeom gomjangeo (grilled marinated hagfish), sogeum gui (grilled salted sea eel), gomjangeo maeuntang (spicy sea eel stew).

Inquiry

+82-51-721-7098

Homepage

https://www.facebook.com/wonjozip/

Information Use

Representative menu : Jipbul gomjangeo (Straw-roasted hagfish)

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-721-7098

Business hours : 10:30-21:30 (Last order 20:00)

Parking facilities : Available

Reservation : Available via phone: +82-51-721-7098

Day off : N/A (Open all year round)

Handling menu : Yangnyeom gomjangeo (Grilled marinated hagfish), Sogeum gui (Grilled salted sea eel), Gomjangeo maeuntang (Spicy sea eel stew)

Location

5-1 Gongsu 2-gil, Gijang-eup, Gijang-gun, Busan

Directions
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