Yaksan Heugyeomso Okam Branch (약산흑염소 옥암)

Explanation

This is a place where you can enjoy various black goat dishes that are good for the health. The best menu at this restaurant is goat stew. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do.

Inquiry

+82-61-282-2880

Information Use

Representative menu : Goat Stew

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-61-282-2880

Business hours : 10:00-21:00

Parking facilities : available

Reservation : available

Day off : Open 24/7

Handling menu : Goat Stew / Boiled Black Goat Slices

Location

26, Hugwang-daero 105beonan-gil, Mokpo-si, Jeollanam-do

Directions

Sinseung Banjeom (신승반점)

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This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).

Dontarae Gejang Jeongsik (돈타래게장정식)

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This restaurant offers ganjang gejang(Soy Sauce Marinated Crab) at affordable prices. Ganjang gejang Jeongsik features marinated crabs accompanied by a generous array of side dishes, such as saengseon-gui (grilled fish), jeyuk-bokkeum (spicy stir-fried pork), jeon (Korean pancake), japchae (stir-fried glass noodles), and miyeok-guk (seaweed soup).

Samdae Incheon Gejang (삼대인천게장)

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Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (“sam-dae“) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang(Soy Sauce Marinated Crab), highlighting the dish’s savory flavors.

Gohyangjip (고향집)

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115 Jochimnyeong-ro, Girin-myeon, Inje-gun, Gangwon-do

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Gohyangjip, which the cast raved about, offers healthy, flavorful dishes made with natural ingredients. They loved it so much they visited twice, with Lee Kwang-soo praising the food as so delicious that it made him feel “nervous.”

10y Ground (10년후그라운드)

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1 Yangchon-gil, Nam-gu, Gwangju

Originally a sports complex, the 10y Ground has transformed into a dynamic cultural hub offering educational opportunities, community programs, and a range of unique initiatives. It also provides space for diverse services, including food, beverages, and lifestyle options. Visitors can enjoy various cultural and art programs and shop for locally produced goods and souvenirs.

Mong Ted (몽테드)

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14 Hwaseomun-ro 48beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do

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Café Mong Ted appears as Sol’s house in the drama, with the blue-gate house across the alley as Sun-jae’s residence. Take a stroll down the alley, perhaps with a yellow umbrella, to feel like the characters in “Lovely Runner.”

Cafe Rim (카페 림)

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45-1 Masiran-ro 170beon-gil, Jung-gu, Incheon

It is a café run by actor Jeong Gyu-woon. Although it is not far from downtown Seoul, it is built in the middle of nature where you can hear the sound of birds, providing a relaxing and healing experience to its visitors. The sun shining through the windows provides warmth. There are many photo spots such as cute interior props placed throughout the cafe. The representative menu is “Nutella Cream Latte.” You can meet new signature menus for each season, and you can also taste various bakery desserts including “Red Bean & Scone.”

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Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

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This restaurant offers galbi jeongsik, a set meal featuring Suwon wanggalbi at a reasonable price. Available only at lunchtime, the set includes grilled galbi, steamed rice, and a variety of side dishes, making for a satisfying and filling meal. Located near Hwaseong Fortress and the vibrant Haenggung-dong area (also known as Haengnidan Street), it’s an ideal spot to enjoy a meal after exploring Suwon's famous sights.

Sambuja Galbi Woncheon Branch (삼부자갈비 원천점)

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Since 1983, this restaurant has upheld the tradition of Suwon wanggalbi. The galbi here is grilled over charcoal, adding a rich, smoky depth to the meat’s flavor. A variety of flavorful side dishes accompany the meal, including gejang (marinated crab), enhancing the dining experience.