Beolgyo Kkomak Bibimbap (벌교꼬막비빔밥)

Explanation

It is a place where you can enjoy various dishes made with cockles. This Korean dishes restaurant is located in Wonju-si, Gangwon-do. The representative menu is cockle bibimbap.

Inquiry

+82-33-735-2550

Information Use

Representative menu : Cockle Bibimbap

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-735-2550

Business hours : 11:00-21:00

Parking facilities : available

Reservation : available

Handling menu : Cockle Bibimbap / Pan-fried Battered Cockles

Location

21, Ungbi 1-gil, Wonju-si, Gangwon-do

Directions

Samdae Incheon Gejang (삼대인천게장)

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인천광역시 동구 금곡로81번길 22

Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (“sam-dae“) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang(Soy Sauce Marinated Crab), highlighting the dish’s savory flavors.

Gohyangjip (고향집)

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115 Jochimnyeong-ro, Girin-myeon, Inje-gun, Gangwon-do

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Gohyangjip, which the cast raved about, offers healthy, flavorful dishes made with natural ingredients. They loved it so much they visited twice, with Lee Kwang-soo praising the food as so delicious that it made him feel “nervous.”

10y Ground (10년후그라운드)

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1 Yangchon-gil, Nam-gu, Gwangju

Originally a sports complex, the 10y Ground has transformed into a dynamic cultural hub offering educational opportunities, community programs, and a range of unique initiatives. It also provides space for diverse services, including food, beverages, and lifestyle options. Visitors can enjoy various cultural and art programs and shop for locally produced goods and souvenirs.

Mong Ted (몽테드)

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14 Hwaseomun-ro 48beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do

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Café Mong Ted appears as Sol’s house in the drama, with the blue-gate house across the alley as Sun-jae’s residence. Take a stroll down the alley, perhaps with a yellow umbrella, to feel like the characters in “Lovely Runner.”

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45-1 Masiran-ro 170beon-gil, Jung-gu, Incheon

It is a café run by actor Jeong Gyu-woon. Although it is not far from downtown Seoul, it is built in the middle of nature where you can hear the sound of birds, providing a relaxing and healing experience to its visitors. The sun shining through the windows provides warmth. There are many photo spots such as cute interior props placed throughout the cafe. The representative menu is “Nutella Cream Latte.” You can meet new signature menus for each season, and you can also taste various bakery desserts including “Red Bean & Scone.”

Sukseongdo (숙성도노형본관)

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41 Wonnohyeong-ro, Jeju-si, Jeju-do

Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

Umu Hallim Branch (우무)

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542-1 Hallim-ro Hallim-eup, Jeju-si, Jeju-do

This dessert place is popular for a pudding made from a gar (a type of seaweed) sourced from hanyeos (women divers). You can only do a take-out here, and one team can visit inside the shop at a time.

Ongeundal (옹근달)

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41-1, Seongsui-ro 7-gil, Seongdong-gu, Seoul

This bakery in Seongsu-dong boasts a colorful and unique visual, and is gaining popularity for its “cruffin,” a hybrid of a croissant and muffin. The menu includes a variety of breads and desserts, such as canelé, pound cake, crumble, and mille-feuille, making it a paradise for bread-lovers. The courtyard of the building, which was remodeled from an old factory, has thick bushes and a small square pond, offering a unique view. The floor-to-ceiling windows in this two-story building create the feeling of a wide, open space, making it full of photo opportunities.

Café Grandpa Factory (카페 할아버지공장)

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9 Seongsui-ro 7ga-gil, Seongdong-gu, Seoul

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83-6 Mukjeong-gil Byeonsan-myeon, Buan-gun, Jeollabuk-do
+82-63-584-4874

Byeonsanbando, surrounded by the sea on three sides, is home to a lot of food using shellfish. Among them, it is the original house that first developed clam porridge, which is considered the most distinctive menu. If you add glasswort salt and sesame seeds to the unique savory taste of clams that harmonize with any other ingredients, it becomes a savory porridge that fills our stomachs. Sweet and sour seasoned Raw Clam Salad and Clam Vegetable Pancake are also prepared.