Gugongtan Makchang is famous in the area for their chewy tripe, served pre-grilled and ready to cook. The tripe plumps up and gets tender after cooking over the fire and goes great as is or dipped in sauce and eaten with a leaf wrap. The mushroom doenjangjjigae is also something not to be missed.
Representative menu : Makchang (tripe)
Contact and Information : +82-53-573-9282
Business hours : 17:00-24:00
Parking facilities : 주차가능
Reservation : Not accepted
Day off : N/A (Open all year round)
Handling menu : Makchang (tripe), samgyeopsal (grilled pork belly), haemul ttukbaegi ramyeon (seafood ramyeon hot pot), etc.
308 Gukchaebosang-ro, Seo-gu, Daegu