Donggwang Sikdang (동광식당) - Restaurant - Korea travel and tourism information

Donggwang Sikdang (동광식당)

Explanation

With over 50 years of history, this jokbal (braised pigs' feet) restaurant is a cherished local establishment. Its standout dish is hwanggi jokbal (braised pigs' feet with milk vetch roots), renowned for its chewy texture and clean flavor. The meat and cartilage are tenderized through extended braising with milk vetch roots, which also impart a subtle flavor to the dish. Another highlight on the menu is the kotdeungchigi guksu (buckwheat noodles), a Jeongseon-style dish featuring chewy buckwheat noodles cooked in a broth flavored with perilla and soybean paste.

Information Use

Representative menu : Hwanggi jokbal (Braised pigs' feet with milk vetch roots)

Contact and Information : +82-33-563-3100

Business hours : 09:00-21:00

Parking facilities : Available

Day off : Seollal (Lunar New Year's Day), Chuseok (Korean Thanksgiving Day) holidays

Handling menu : Kotdeungchigi guksu (Buckwheat noodles), Olchaengi guksu (Corn starch noodles) / Mandu guk (Mandu soup)

Location

27 Noksong 1-gil, Jeongseon-eup, Jeongseon-gun, Gangwon-do

Directions