Sadonjip (사돈집)

Explanation

Sadonjip, known for its haejang guk (hangover soup), features freshly caught moray eel from the East Sea. It's a popular destination for breakfast, attracting visitors from across Korea who come to savor the mulgomtang (spicy moray eel stew), especially on weekends. The restaurant operates until its supply of moray eel runs out for the day. Another popular dish on the menu is gajami jorim (braised plaice). The restaurant is also ideally situated for those interested in exploring local attractions, with the Sokcho Lighthouse Observatory located nearby.

Inquiry

사돈집 033-633-0915

Information Use

Representative menu : Mulgomtang (Spicy moray eel stew)

Contact and Information : +82-33-633-0915

Business hours : Weekdays 08:00-15:00 / Weekends 07:00-15:00

Parking facilities : Available

Reservation : +82-33-633-0915

Day off : N/A (Open all year round)

Handling menu : Gajami jorim (Braised plaice), Gajami gui (Grilled plaice)

Location

8 Yeongnanghaean 1-gil, Sokcho-si, Gangwon-do

Directions

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