Jangneung Boribapjip (장릉보리밥집)

Explanation

Jangneung Boribapjip is known for its boribap (steamed barley rice). Here, boribap is served in the style of bibimbap, accompanied by potatoes, a variety of vegetables, and a red chili paste seasoning. The inclusion of potatoes in the boribap preparation enriches its flavor. Additionally, the mukchae (chilled acorn jelly soup) offered by the restaurant is distinctive for its unique taste, achieved with perilla oil and seasoning. The restaurant also sells a range of wild and medicinal vegetables, freshly harvested from the surrounding areas.

Inquiry

장릉보리밥집 033-374-3986

Information Use

Representative menu : Boribap (Steamed barley rice)

Contact and Information : +82-33-374-3986

Business hours : 11:30~18:00

Parking facilities : Available

Day off : N/A (Open all year round)

Handling menu : Dotori muk (Acorn jelly salad), Gamja memil buchim (Potato and buckwheat pancake), Deodeok gui (Grilled deodeok)

Location

178-10 Danjong-ro, Yeongwol-eup, Yeongwol-gun, Gangwon-do

Directions

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2068-87 Namhaean-daero, Tongyeong-si, Gyeongsangnam-do

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If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

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This restaurant also operates a freshwater eel farm, so you can get freshwater eels at more affordable prices. The first floor of the building houses the freshwater eel store, and the restaurant is located on the second floor. You purchase live freshwater eel on the first floor, and the restaurant prepares the eel on the spot for you. You can either package and take the eel back or bring it to the second floor to grill it yourself.

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