Chuncheon Tongnamujip Dakgalbi (춘천통나무집닭갈비)

Explanation

Chuncheon Tongnamujip Dakgalbi, a Korean restaurant situated on Dakgalbi Street near the Soyanggang Dam, has been serving customers since 1978. This establishment has two branches: the first specializes in dakgalbi (spicy stir-fried chicken) grilled on a hot iron plate, while the second features charcoal-grilled dakgalbi. It is renowned for its savory Sogeum gui dakgalbi (grilled salted chicken) and sweet Ganjang dakgalbi (stir-fried chicken with soy sauce), offering visitors a delightful dining experience in an environment blessed with clean water and fresh air.

Homepage

https://www.chdakgalbi.com/main/main.html

Information Use

Representative menu : Sogeum gui dakgalbi (Grilled salted chicken)

Contact and Information : +82-33-241-5999

Business hours : 10:30-20:30

Parking facilities : Available

Day off : N/A (Open all year round)

Handling menu : Ganjang dakgalbi (Stir-fried chicken with soy sauce), Dongchimi makguksu (Buckwheat noodles with radish water kimchi)

Location

763 Sinsaembat-ro, Sinbuk-eup, Chuncheon-si, Gangwon-do

Directions

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2068-87 Namhaean-daero, Tongyeong-si, Gyeongsangnam-do

Tongyeong Dongbaek Coffee Garden blends camellias with patterns and coffee tree forests, allowing visitors to enjoy viewing a variety of plants while sipping coffee or other drinks. The greenhouse features tropical and subtropical plants, such as bananas and pineapples, along with pines and flowering plants. Visitors can order drinks at the café and relax in seats scattered throughout the garden while enjoying views of the plants. The waterway inside the garden is home to Chinese sturgeon, and the plants grown here are also available for purchase.

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If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.

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061-666-0044

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This restaurant can be recommended to those who try skate for the first time, for the skate served in this restaurant is not as much fermented as the ones served in other restaurants. Its signature menu is the “Mokpoguhap” (nine Mokpo seafood combo), which includes the hongeosamhap and a variety of other seafood. Another popular set menu is the “Hongeo Ilpumsang” (premium skate set menu), a sumptuous table featuring dishes made with skate. Don’t miss the hongeoaeguk (fermented skate liver soup).

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This restaurant is one of the most positively reviewed restaurants serving freshwater eels near Seonunsa Temple’s entrance for its clean ambience and delicious side dishes. If you order jangeogui here, the eel is salted or basted with sauce in the kitchen and brought to you for grilling.

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This restaurant also operates a freshwater eel farm, so you can get freshwater eels at more affordable prices. The first floor of the building houses the freshwater eel store, and the restaurant is located on the second floor. You purchase live freshwater eel on the first floor, and the restaurant prepares the eel on the spot for you. You can either package and take the eel back or bring it to the second floor to grill it yourself.

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