Taebaek Eutteum Hanu (태백으뜸한우)

Explanation

Taebaek Eutteum Hanu is a specialized Hanu (Korean beef) restaurant that uses beef directly sourced from its own farm. The tender texture of the anchangsal (grilled thin skirt) is its signature dish. Their So hanmari set menu (assorted beef cuts set menu) features four different cuts of meat, offering a variety of flavors. The clean and neatly presented side dishes, along with the flavorful doenjang jjigae (soybean paste jjigae), complement the beef perfectly. The Ttukbaegi bulgogi (bulgogi hot pot) is another popular item on the menu.

Information Use

Representative menu : Anchangsal (Grilled thin skirt)

Contact and Information : +82-33-553-8555

Business hours : 10:00-22:00

Parking facilities : Available

Day off : N/A (Open all year round)

Handling menu : Ttukbaegi bulgogi (Bulgogi hot pot), Hanu yukhoe (Korean beef tartare)

Location

208 Beonyeong-ro, Taebaek-si, Gangwon-do

Directions

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Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

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+82-63-584-4874

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It is an ocean-view cafe with a beautiful view of Gallam Port and the clean sea of Samcheok. There are terrace seats facing the sea and plenty of rooftop seats. There are also several windows inside, so it is enough to enjoy a picture-like view of the sea from anywhere. Among the various bakery menus, Green Onion Scones and Mugwort Financier are popular because they are unique and delicious. If you go late, they tend to run out. The drinks are tasty as well as pretty, which is perfect for taking Instagram photos.