Kimseobangne Dakgalbi (김서방네닭갈비)

Explanation

Kimseobangnae Dakgalbi is a Taebaek-style dakgalbi (spicy stir-fried chicken) restaurant located at the entrance of Hwangji Pond. This version of dakgalbi is distinct from the Chuncheon style as it includes vegetables like kkaennip (perilla leaves), cabbage, and ssukgat (crown daisy) cooked in broth. The fragrant aroma of ssukgat and the spicy soup beautifully complement the chicken. The homemade sauce enhances the broth's flavor, and finishing the meal with bokkeumbap (fried rice) prepared using the remaining soup is considered a highlight.

Information Use

Representative menu : Mul dakgalbi (Spicy chicken stew)

Contact and Information : +82-33-553-6378

Business hours : 11:00-22:00

Parking facilities : Available

Day off : Tuesdays

Handling menu : Mul dakgalbi (Spicy chicken stew) (Single menu)

Location

7-1 Sijangnam 1-gil, Taebaek-si, Gangwon-do

Directions

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115 Jochimnyeong-ro, Girin-myeon, Inje-gun, Gangwon-do

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1 Yangchon-gil, Nam-gu, Gwangju

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Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

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9 Seongsui-ro 7ga-gil, Seongdong-gu, Seoul

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+82-63-584-4874

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