Explanation
Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made using only natural broth and 100% Korean-grown soybeans, without any chemical additives. This traditional method produces bean curd with a rich, deep flavor and a savory taste. Fresh soft bean curd is made regularly, allowing diners to enjoy freshly scooped, warm, and soft bean curd as part of their meal.
Inquiry
기와집순두부 031-576-9009
Information Use
Representative menu : Sundubu baekban (Soft bean curd set menu)
Contact and Information : +82-31-576-9009
Business hours : 10:30-20:30
Parking facilities : Available
Day off : N/A (Open all year round)
Handling menu : Bibimbap、Suyuk (Boiled pork slices)、Dubu kimchi (Bean curd with stir-fried kimchi)
Location
133 Bukhangang-ro, Joan-myeon, Namyangju-si, Gyeonggi-do