Wando Susan (완도회수산)

Explanation

Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.

Information Use

Representative menu : Hwareohoe course yori (Sliced raw fish course menu)

Contact and Information : +82-42-826-6004

Business hours : 11:30-24:00

Parking facilities : Available

Day off : Sundays

Handling menu : Sukseong hwareohoe (Aged sliced raw fish) / Hwarureoktang (Rockfish soup) / Hoedeopbap (Raw fish bibimbap)

Location

10 Banseok-ro, Yuseong-gu, Daejeon

Directions

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115 Jochimnyeong-ro, Girin-myeon, Inje-gun, Gangwon-do

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Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.

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Café Grandpa Factory (카페 할아버지공장)

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+82-63-584-4874

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It is an ocean-view cafe with a beautiful view of Gallam Port and the clean sea of Samcheok. There are terrace seats facing the sea and plenty of rooftop seats. There are also several windows inside, so it is enough to enjoy a picture-like view of the sea from anywhere. Among the various bakery menus, Green Onion Scones and Mugwort Financier are popular because they are unique and delicious. If you go late, they tend to run out. The drinks are tasty as well as pretty, which is perfect for taking Instagram photos.