Explanation
Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.
Information Use
Representative menu : Hwareohoe course yori (Sliced raw fish course menu)
Contact and Information : +82-42-826-6004
Business hours : 11:30-24:00
Parking facilities : Available
Day off : Sundays
Handling menu : Sukseong hwareohoe (Aged sliced raw fish) / Hwarureoktang (Rockfish soup) / Hoedeopbap (Raw fish bibimbap)
Location
10 Banseok-ro, Yuseong-gu, Daejeon
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