Explanation
Hongcheon Sikdang, a revered restaurant with a 30-year history, is renowned for its bean sprout rice. Among their signature offerings are kongnamul bibimbap (bean sprouts bibimbap), a vibrant mix of fresh bean sprouts and spicy soy sauce, and kongnamul haejangguk (bean sprout hangover soup) known for its light, refreshing broth. The soup, brimming with bean sprouts, is an ideal remedy for hangovers. Complementing these dishes, the young summer radish kimchi served as a standard side dish is sure to stimulate your appetite. Conveniently open 24 hours a day, the restaurant provides an excellent dining option for visitors to the nearby Yuseong Hot Springs, perfect for a relaxing soak.
Information Use
Representative menu : Kongnamul bibimbap (Bean sprouts bibimbap)
Contact and Information : +82-42-822-3175
Business hours : Open 24 hr
Parking facilities : Not available
Day off : N/A (Open all year round)
Handling menu : Kongnamul haejangguk (Bean sprout hangover soup) / Ugeoji haejangguk (Kimchi cabbage hangover soup) / Hwangtae miyeokguk (Dried pollack and seaweed soup)
Location
8 Gyeryong-ro 74beon-gil, Yuseong-gu, Daejeon