Kitchen Maillard (키친마이야르)

Explanation

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.


Homepage

https://www.instagram.com/kitchen_maillard/ 


Information Use

Representative menu : Saeukkang tonggolbaengi naengpasta (Sea snail cold pasta)

Contact and Information : +82-507-1421-7014

Business hours : 11:30-21:00 (Break time 15:00-17:30)

Parking facilities : Available

Day off : Mondays, Tuesdays, Holidays

Handling menu : Salmon poke / Steak Maillard / Shanghai cream risotto


Location

B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul