Banchan Sikdang (반찬식당) - Restaurant - Korea travel and tourism information

Banchan Sikdang (반찬식당)

Explanation

Situated at the gateway to Bomunsan Mountain, Banchan Sikdang is known for its expertise in steamed barley rice. This dish is typically presented with vegetables and red chili paste, and it's mixed with a choice of either perilla or sesame oil, enhancing its flavors. The restaurant's standard side dishes include biji jjigae (pureed soybean jjigae), doenjang jjigae (soybean paste jjigae), and gyeranjjim (steamed eggs). Additionally, their savory green onion pancake, enriched with squid and chives, is a highly recommended specialty.

Information Use

Representative menu : Boribap jeongsik (Steamed barley rice set menu)

Contact and Information : +82-42-253-2794

Business hours : 07:00-20:20 (Break time 14:40-16:00)

Parking facilities : Available

Day off : Mondays

Handling menu : Godeungeo gui jeongsik (Grilled mackerel set menu, 2 servings) / Dubu duruchigi jeongsik (Stir-fried bean curd set menu, 2 servings) / Mungmuchim (Acorn jelly salad)

Location

484 Bomunsangongwon-ro, Jung-gu, Daejeon

Directions