Explanation
Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.
Information Use
Representative menu : Sogogi mandu shabu (Beef and mandu shabu-shabu)
Contact and Information : +82-42-626-2020
Business hours : 11:00-22:00
Day off : Sundays
Handling menu : Haemul mandu shabu (Seafood and mandu shabu-shabu) / Tteong manduguk (Rice cake and mandu soup)
Location
1F, 42 Gayang-ro, Dong-gu, Daejeon (가양동)
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