Eonyang Giwajip Bulgogi (언양기와집불고기)

Explanation

Eonyang Giwajip Bulgogi is a more than 40-year-old establishment housed in a renovated hanok with a history exceeding 100 years. Eonyang bulgogi is crafted by finely mincing beef, seasoning it with various spices, and grilling it on charcoal until it becomes wide and flat. The use of a gridiron for grilling imparts a distinct smoky flavor, and the mild seasoning contributes to a pleasant texture. When wrapped in fresh vegetables alongside pajeori (green onions), the combination produces an outstanding taste. The doenjang jjigae (soybean paste jjigae) and side dishes, known for their subtle seasoning, offer a clean and refreshing taste.

Homepage

www.blog.naver.com/boolgogi4884

Information Use

Representative menu : Eonyang bulgogi

Contact and Information : +82-52-262-4884

Business hours : 11:00-21:00 (Last order 19:50)

Parking facilities : Available

Day off : The Day Before and Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)

Handling menu : Bulgogi / Yukhoe (Beef tartare), Makguksu (Buckwheat noodles)

Location

86 Heonnyang-gil, Eonyang-eup, Ulju-gun, Ulsan

Directions

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