Explanation
Kkotgewa Nakji is a seafood restaurant nestled at the base of Manisan Mountain. The restaurant is renowned for its two standout dishes: the blue crab soup, prepared using egg-filled female crabs, and the stir-fried octopus, which features live octopus cooked immediately to ensure freshness. The side dishes, crafted from fresh ingredients sourced from Ganghwado Island, add a delicious and comforting touch to the dining experience.
Information Use
Representative menu : Kkotgetang (Spicy blue crab stew) / Nakji bokkeum (Stir-fried octopus)
Contact and Information : +82-32-937-4606
Business hours : 10:00-22:00
Parking facilities : Available
Day off : N/A (open all year round)
Handling menu : Nakji yeonpotang (Octopus soup), Ganjang gejang (Soy sauce marinated crab), Jukkumi bokkeum (Stir-fried webfoot octopus)
Location
7 Haeannam-ro 2029beon-gil, Hwado-myeon, Ganghwa-gun, Incheon
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