Wonjo Hyeonpung Park Soseon Halmaejip Gomtang (원조현풍박소선할매집곰탕)

Explanation

Established in the 1950s as a rural restaurant specializing in doenjang jjigae (soybean paste jjigae), Wonjo Hyeonpung Park Soseon Halmaejip Gomtang gained popularity when the gomtang (beef bone soup), boiled on special occasions, became a signature dish. Ms. Park Soseon started the restaurant under the name "Halmaejip" and has continued the tradition for three generations. Renowned as one of the top three gomtang restaurants in the country, alongside establishments in Haeju and Naju, it proudly represents Daegu and Gyeongbuk. Known for its clear broth and the harmonious combination of various cuts of meat, it has earned a well-deserved reputation for its delicious gomtang.

Information Use

Representative menu : Gomtang (Beef bone soup)

Contact and Information : +82-53-615-1122

Business hours : 09:00-20:30

Parking facilities : Available

Day off : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays

Handling menu : Yang gomtang (Beef tripe soup), Kkori gomtang (Oxtail and beef bone soup), Suyuk (Boiled pork slices)

Location

56-1 Hyeonpungjungang-ro, Hyeonpung-eup, Dalseong-gun, Daegu

Directions

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