Explanation
Daebakjip serves saengseon guksu (fish noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt).
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Information Use
Representative menu : Eojuk (Fish porridge)
Contact and Information : +82-43-733-5788
Date of opening : 2003-02-21
Business hours : 10:00–19:00
Parking facilities : Available
Day off : First and fourth Wednesdays of every month, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
Handling menu : Dori baengbaeng (Glazed deep-fried minnows), Eotang gukbap (Fish and rice soup), Bingeo twigim (Deep-fried pond smelt)
Location
1250, Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do
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