Myeonggunggwan (명궁관)

Explanation

This southern-style Korean table d’hote restaurant has 30 years of history with a garden that is a century old. It serves a staggering Korean table d’hote with 30 dishes, all made with Suncheon ingredients. Main dishes include the skate, pork, and kimchi combo (a triple dish serving includes the pork, kimchi, and fermented skate), steamed cockles, grilled galbi patties, sliced raw seasonal fish, galbi, half-dried saury (saury dried in the sea breeze in winter, which freezes and thaws the fish repeatedly), beef tartare, and grilled whole octopus (octopus wrapped around skewers, seasoned, then grilled whole). The restaurant showcases the best of the Southern cuisine, one of the most highly regarded regional cuisines in Korea, so it comes highly recommended. Another unique detail about this restaurant is that the menu changes slightly according to the changes in the season. On weekdays, one can also get lunch specials like the Beopseongpo barley-aged dried yellow croaker (a sea fish caught from Beopseongpo Port, dried and stored in barley before being grilled) set menu until 15:00.

Homepage

https://blog.naver.com/janghc3

Information Use

Representative menu : Beopseongpo Barley-aged Dried Yellow Croaker Set Menu, Korean Grilled Beef Galbi Patties with Grated Cheese Set Menu

Contact and Information : +82-507-1332-2021

Business hours : Tuesday-Saturday 11:00-21:30 (Break time 15:00-17:00) / Sunday11:00-15:00

Parking facilities : Available

Day off : Mondays

Handling menu : Surasang Set Menu, Yonggungsang Set Menu, Myeonggungsang Set Menu

Location

7, Jungang 2-gil, Suncheon-si, Jeollanam-do

Directions

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