Explanation
Hwanggeum Eojang specializes in local cuisine, continuing Jeju's flavors and traditions. They utilize a variety of fish caught in Jeju's waters for their dishes. The signature menu is galchi jorim (braised cutlassfish). Godeungeo jorim (braised mackerel) and jeonbong mulhoe (cold raw abalone soup) are also popular. Additionally, they offer course menus, and diners can enjoy special seasonal dishes that vary with the seasons.
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Information Use
Representative menu : Galchi jorim (Braised cutlassfish)
Contact and Information : +82-64-748-8989
Business hours : 09:00-21:00
Parking facilities : Available
Day off : N/A (Open all year round)
Handling menu : Godeungeo jorim (Braised mackerel), Jeonbong mulhoe (Cold raw abalone soup)
Location
14 Sajang-gil, Jeju-si, Jeju-do