Songjeong Samdae Gukbap (송정3대국밥)

Explanation

Established in 1946, this restaurant is renowned as one of Busan’s iconic dwaeji gukbap (Pork and Rice Soup) spots. It serves dwaeji gukbap made with a broth from pork bones, and customers can customize their bowls by adding the ingredients to their preferences, such as adding pork, sundae, or offal. The restaurant is open 24 hours, with a 2-hour break from 2:30 AM to 4:30 AM.

Information Use

Representative menu : Dwaejigukbap (Pork and Rice Soup)

Contact and Information : +82-51-806-5722

Parking facilities : No on-site parking

Number of Seats : 136 seats

Handling menu : Dwaeji Gukbap, Suyuk Baekban (boiled pork slices set menu)

Location

부산광역시 부산진구 서면로68번길 33 (부전동)

Directions

Sonamujip (소나무집)

2024-12-02

대전광역시 중구 대종로460번길 59
042-256-1464

The signature dish here is ojingeo jjigae (squid stew) made by adding whole radish and water to spicy stir-fried squid and simmering it into a hearty stew. However, most visitors who visit Sonamujip add noodles to their ojingeo jjigae, turning it into what’s known as ojingeo kalguksu (noodle soup with squid). Ojingeo jjigae is a great example of how people in Daejeon enjoy adding their own twist on kalguksu.

Sindo Kalguksu Main Store (신도칼국수 본점)

2024-12-02

대전광역시 동구 대전로825번길 11
042-253-6799

Established in 1961, this restaurant is still regarded as one of the best places for kalguksu in the Daejeon area. The broth, made from beef bones and anchovies, is enriched with perilla seed powder, creating a rich and nutty flavor. For the full experience, try pairing it with suyuk (boiled pork slices) or dubu duruchigi (stir-fried bean crud).

Hoengseong Chukhyup Hanu Plaza Main Branch (횡성축협 한우프라자 본점)

2024-12-02

강원특별자치도 횡성군 횡성로 337 횡성축협 한우프라자

This restaurant is run by Hoengseong Chukhyup (Hoengseong Livestock Cooperative). You can purchase premium cuts of hanu, raised in the Hoengseong region, directly from the counter and grill them in the restaurant. After paying the table setting fees, help yourself to side dishes from the self-serve bar, where refills are also available. The restaurant also offers dishes made with hanu, such as bulgogi and hanutang (Korean beef soup). Other branches can be found in the Ucheon and Saemal areas.

Andong Sinsegye Jjimdak (안동신세계찜닭)

2024-12-02

경상북도 안동시 번영길 10 (남문동)

This restaurant has enjoyed great popularity over the years, having been featured in multiple TV programs. Andong Sinsegye Jjimdak serves Andong jjimdak (Andong Braised Chicken), jjorimdak, and fried chicken, allowing you to enjoy a variety of dishes in one visit. You can customize the spice level of the jjimdak when ordering. The restaurant also offers Andong soju, which is made by the master brewer Cho Ok-hwa.

Subyeon Choego Dwaeji Gukbap Millak Main Store (수변최고돼지국밥 민락본점)

2024-12-02

부산광역시 수영구 광안해변로370번길 9-32

The signature dish is hangjeong gukbap (pork neck and rice soup) made with pork neck. The soup is known for its rich flavor, as it is prepared by simmering pork bones to extract a deep broth.

Anmok (안목)

2024-12-02

부산광역시 수영구 광남로22번길 3 (남천동)

Dwaeji gukbap (Pork and Rice Soup) is made with a broth that has been simmered for over 24 hours using pork bones. The rich flavor of the pork bones requires no additional seasoning to enjoy the soup’s natural taste. A variation with noodles, known as dwaeji ramyeon (pork ramyeon), offers a unique twist on this delicacy.

Yangsanjip (양산집)

2024-12-02

부산광역시 중구 중구로47번길 30

A long-standing dwaeji gukbap restaurant beloved by both vendors and visitors of the Kkangtong Market. The restaurant is small, so it’s often necessary to wait for a seat. Despite this, it remains popular among regulars, who are more than willing to wait. The popular menu item is the suyuk baekban (boiled pork slices set menu), which includes soup, rice, and separately served boiled pork.