Explanation
This restaurant serves seafood dishes made with fresh seafood in season. In spring, it serves sea squirt, abalone, and cutlassfish as mulhoe (cold raw fish soup), jeon (pan-fried battered dishes), sotbap (hot pot rice), and bibimbap. In fall and winter, oyster dishes take the fore. The restaurant is quite sizable, so it is ideal for group visits.
Information Use
Representative menu : Oyster
Contact and Information : +82-55-644-4446
Business hours : 09:30 ~ 21:00
Parking facilities : available
Reservation : 전화 문의
Number of Seats : 92 seats
Handling menu : Seokhwajjim (steamed oysters), Saenggulhoe (raw oysters), Gulbap (oyster rice)
More information
Restrooms
남녀구분
Location
29 Haesongjeong 2-gil, Tongyeong-si, Gyeongsangnam-do