Explanation
The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008, the number of seats was increased to 126, among which 40 are Western style seating to accommodate the needs of international guests and elderly people.
The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (steamed rice with seasoned cirsium) into something new, serving it in a dolsot (hot stone bowl). The restaurant serves more than 20 different types of side dishes to satisfy customers' various tastes.
Inquiry
고향이야기 82-33-335-5430
Information Use
Representative menu : Gondeure Dolsotbap (hot-pot rice with cirsium), Hanu Saeng Deungsim (Korean Beef Sirloin)
Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-335-5430
Business hours : 11:00-20:00
Parking facilities : Available
Reservation : Tel: +82-33-335-5430
Day off : 2nd & 4th Mondays
Handling menu : Hanu Saeng Deungsim (Korean beef sirloin) / Chadolbagi (grilled beef brisket) / Jumulleok gui (Grilled marinated beef) / O sam bulgogi (spicy squid and pork belly bulgogi) / Gondeure dolsotbap (hot-pot rice with cirsium) / etc.
More information
Restrooms
Available within the restaurant / separated by gender
Location
9, Nunmaeul-gil, Pyeongchang-gun, Gangwon-do
English
한국어
日本語
中文(简体)
Deutsch
Français
Español
Русский
