Explanation
Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.
Inquiry
+82-64-796-0001
Homepage
www.hallimpark.co.kr (Korean, English, Japanese, Chinese)
Information Use
Representative menu : Dweji sutbul gui jeongsik (charcoal-grilled pork ribs set menu) / Samda bibimbap
Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-796-0001
Business hours : 08:30–17:00
Parking facilities : Available
Reservation : +82-64-796-0001
Day off : N/A (Open all year round)
Number of Seats : 150 seats
Handling menu : Dweji sutbul gui jeongsik (charcoal-grilled pork ribs set menu) / Samda bibimbap / Biyangdo seongge guk (Biyangdo sea urchin stew) / Galchi jorim jeongsik (stewed beltfish set menu) / Etc.
Location
300, Hallim-ro, Jeju-si, Jeju-do
English
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