Samgi Kkotgejang (삼기꽃게장)

19.8 Km 20840 2024-03-04

162 Goun-ro, Seosan-si, Chungcheongnam-do
041-665-5392

Samgi Kkotgejang is a gejang (marinated crab) specialty restaurant with over 40 years of experience in cooking blue crabs harvested from the Seohae Coast using traditional methods. Their ganjang kkotgejang (soy sauce marinated crab) is prepared by marinating crabs in sauce seasoned with salted oyster extract for a year and then further seasoned with garlic, ginger, and other spices, resulting in a rich and savory flavor. They also offer dishes like kkotgetang (spicy blue crab stew) and yangnyeom gejang (spicy marinated crab), and eoriguljeot (salted oysters) are served as a side dish. Seosan is known for its bay, providing an ideal habitat for blue crabs.

Bangpo Susan (방포수산)

19.9 Km 44369 2024-02-28

64, Bangpohang-gil, Anmyeon-eup, Taean-gun, Chungcheongnam-do

Bangpo Susan serves hoe (sliced raw fish) made with fresh seafood chosen from the massive fish tanks in the shop. One can enjoy a robust meal with a small table charge, particularly the chewy texture of fresh hoe (sliced raw fish) and spicy maeuntang (spicy fish stew). Bangpo Susan is located between Kkotji Beach and Bangpo Port, where one can enjoy fresh hoe (sliced raw fish) with a view of the sea.

Seosan Seogwangsa Temple (서광사(서산))

19.9 Km 5301 2021-09-10

44, Buchunsan 1-ro, Seosan-si, Chungcheongnam-do
+82-41-664-2002

Seongwangsa Temple is located in the quiet downtown area of Eupnae-dong, Seosan in Chungcheongnam-do. Its convenient location makes it easily accessible from almost anywhere in town.

The temple was built by Great Monk Daegyeong in 928 in the late Silla period and the scholar Choi Chiwon came here to study while he was serving as the governor of Buseong-gun (currently Seosan) in 893. Originally, the temple was called Samseonam, or Three Hermitages, for there had been three hermitages in the upper, middle, and lower part of Buchunsan Mountain. During the late Joseon dynasty, the hermitages in the upper and middle part were closed and only the one at the bottom survived. In 1987, the name was changed to Seogwangsa Temple.

Seosan Kkotgejang (서산꽃게장)

19.9 Km 21041 2024-03-04

92 Hanmaeum 5-ro, Seosan-si, Chungcheongnam-do
041-665-8829

Seosan Kkotgejang specializes in preparing blue crabs harvested from the Seohae Coast using traditional methods. They offer both ganjang kkotgejang (soy sauce marinated blue crab) and yangnyeom kkotgejang (spicy marinated blue crab). The ganjang kkotgejang is prepared by marinating fresh crabs with ginger, garlic, soy sauce, and other seasonings, resulting in a savory and flavorful taste. The yangnyeom kkotgejang is marinated with a seasoning mixture primarily consisting of chili pepper powder. They also serve dishes like ureok jeotguk (salted rockfish soup) and yeongyang gulbap (nutritious oyster rice). Seosan is known for its bay, providing an ideal habitat for blue crabs.

Samgi Kkotgejang (삼기꽃게장) - Area information - Korea travel information