Sinseung Banjeom (신승반점)

15.6Km 2024-12-19

인천광역시 중구 차이나타운로44번길 31-3

This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4

Mandabok (만다복)

15.6Km 2024-12-19

인천광역시 중구 차이나타운로 36 만다복

This restaurant offers baengnyeon jjajang (meaning “hundred-year jjajang”), a traditional style of hayan jjajang, or old-fashioned black bean sauce noodles. The dish features noodles topped with a soy sauce-based sauce along with pork, seafood, and vegetables.

Songwol-dong Fairy Tale Village (송월동 동화마을)

15.6Km 2025-10-23

Songwol-dong 3(sam)-ga, Jung-gu, Incheon

Songwol-dong was named for its view of the moon between the pine forest. The opening of Incheon Port in 1883 led to the start of many foreigners coming into the area for settlement, and it turned into a rich village. However, young people gradually moved out, leaving the village in a state of stagnation. As such, a renovation project was brought about to improve the development of the village by decorating with murals and sculptures of classic fairy tales.

Catholic Kwandong University International ST.Mary's Hospital (가톨릭관동대학교 국제성모병원)

15.7Km 2025-10-23

25 Simgok-ro 100beon-gil, Seo-gu, Incheon

Opened in February 2014, Catholic Kwandong University International St. Mary’s Hospital is a university hospital closest to Incheon International Airport, the gateway to Korea.
The hospital has established a patient-centered care system convenient for both domestic and international patients, supported by an excellent medical team and cutting-edge medical equipment. Above all, inspired by the Catholic Church’s noble spirit of “Respect for Human Life,” all staff members care for patients as if they were our own family with the spirit of sacrifice.
This commitment has led the hospital to achieve the highest grade in evaluations for the four major cancers and to rank first among general hospitals nationwide in two patient experience assessments conducted since 2018.
To uphold the sanctity of life and fulfill its social responsibilities, International St. Mary’s Hospital operates the largest hospice and palliative care unit among university hospitals in Korea, with 29 beds dedicated to preserving the dignity and quality of life of patients. The hospital is also committed to ongoing social contributions, including providing medical support for the underprivileged, participating in domestic and international medical volunteer activities, conducting campaigns for pregnant women, and supporting medical care for students with severe multiple disabilities in collaboration with the local community.

Jjajangmyeon Museum (짜장면박물관)

15.7Km 2024-12-23

56-14 Chinatown-ro, Jung-gu, Incheon

Jjajangmyeon Museum is built in the former building of Gonghwachun, the official birthplace of jjajangmyeon, a food people of all ages love. Gonghwachun operated in this old-fashioned brick building until 1983, and the building was renovated as Jjajangmyeon Museum. It is the first jjajangmyeon-themed museum in Korea and consists of six permanent exhibition rooms and one special exhibition room. Visitors can see the birth and transformation of jjajangmyeon at a glance and the different types and recipes of jjajangmyeon. The special exhibition room presents exhibitions on a variety of topics every year. The reproduction of Gonghwachun’s original reception room and kitchen as well as the exhibition of how the metal delivery box changed over the years are also interesting.

Simnihyang (십리향)

15.7Km 2024-02-16

50-2 Chinatown-ro, Jung-gu, Incheon

Simnihyang is a Chinese restaurant in Incheon Chinatown, renowned for its specialty in hwadeok mandu (oven-baked mandu). The restaurant's name suggests that the aroma of its mandu spreads up to 10 Ri (approximately 4 km, pronounced 'simni' in Korean) away. Its signature dish, hwadeok mandu, consists of mandus filled with pork, vegetables, and seasoning, baked in an oven at temperatures above 350 degrees. This preparation ensures the mandu is crispy on the outside and juicy on the inside. Additionally, the restaurant offers various other fillings, including sweet potatoes, pumpkin, and red beans.

Daechang Banjeom (대창반점)

15.7Km 2024-02-16

55-1 Chinatown-ro, Jung-gu, Incheon

Daechang Banjeom is a Korean Chinese restaurant nestled in Chinatown, Incheon. The restaurant has built a dedicated base of regulars among both locals and tourists since it opened in the 1980s. It is famed for its samseonjjamppong (three-delicacy spicy seafood noodle soup), which headlines its menu. Other crowd favorites include jjajangmyeon (black bean sauce noodles) and gunmandu (pan-fried Mandu). Notably, it's located near tourist attractions such as the Jajangmyeon Museum and Incheon Modern Museum.

Incheon Port Floodgate (인천항 갑문)

15.8Km 2021-06-01

376, Wolmi-ro, Jung-gu, Incheon
+82-32-890-8000

Incheon Port Floodgate is located between the beautiful Wolmisan Mountain and Sowolmido Island. Surrounding the floodgate is a large 66,000 square meter garden covered with grass, pine trees, ginko trees, and cherry blossom trees, creating a beautiful scene. Especially in the spring, azaleas, royal azaleas, cherry blossoms, and magnolia blossoms are blooming, adding to the beauty of the garden.

If you visit when the floodgate opens, you will witness giant cargo ships and cruise ships passing through the gate to enter and leave the port. Also, at the situation room of the floodgate management office, an introductory video of Incheon Port is played to offer more information on the facility.

There are two floodgates at Incheon Port. One floodgate is 36 meters wide by 363 meters long. The other is 22.5 meters wide by 202 meters long. The larger one can accommodate vessels up to 50,000DWT and the smaller one can dock ships up to 10,000DWT. Per day, up to 20 vessels can enter and leave the port.

Taehwawon (태화원)

15.8Km 2024-12-02

10 Chinatown-ro 59beon-gil, Jung-gu, Incheon

Now in its third generation, this Korean-Chinese restaurant, established in 1926, is one of the earliest in Incheon Chinatown and is renowned for preserving traditional flavors. Its signature Incheon Hyangto Jjajang (Incheon-style black bean sauce noodles) is crafted with the restaurant's own chunjang and seasonal ingredients, offering a richer, deeper taste than jjajangmyeon made with store-bought sauce. The restaurant also offers a vegetarian menu.

Hanjungwon (한중원)

15.8Km 2024-01-04

12 Chinatown-ro 59beon-gil, Jung-gu, Incheon

Hanjungwon is a Chinese-style garden built to commemorate the establishment of diplomatic relations between Korea and China, making it a great place to rest after looking around Chinatown. It was created with the motif of the garden style of the Suzhou region in the mid and late Qing Dynasty. Plants native to China are planted, such as bamboo, roses, and peonies, giving it an exotic atmosphere. There are human figures wearing traditional Chinese costumes on both sides of the entrance, making it a famous photo zone.

Sinseung Banjeom (신승반점) - Area information - Korea travel information