17.6 Km 0 2024-01-16
131-31 Hongnamseo-ro, Seobu-myeon, Hongseong-gun, Chungcheongnam-do
Yanggoksa Shrine is located in Yanggok-ri, Hongseong, and enshrines the memorial tablets of Han Won-jin, and his disciples Song Neung-sang, and Kim Han-rok. The shrine was built in 1772 to commemorate Han Won-jin, and then was later rebuilt in 1987 with the addition of Song Neung-sang and Kim Han-rok's memorial tablets.
17.7 Km 48765 2021-04-30
Yanggil-ri, Seosan-si, Chungcheongnam-do
+82-41-662-2004
Palbongsan Mountain stretches out like a folding screen and stands high with great spirit. It is known that the mountain was named Palbong (“eight peaks” in Korean) because of its eight peaks standing in a row. There are actually nine peaks, but the smallest was not included. Legend says the smallest weeps over its exclusion at the end of every December. The third peak is the highest, standing at 362 meters with a beautiful view and crisp air, making it ideal for hiking (3-hour course) and resting at the top. There is another mountain of the same name in Hongcheon, so this mountain is usually referred to as “Seosan Palbongsan.”
17.7 Km 20050 2024-01-18
163 Geobuk-ro 218beon-gil, Guhang-myeon, Hongseong-gun, Chungcheongnam-do
Gujeoram Hermitage is located within a bamboo forest on a small mountain. The pathway is winding, without any signs marking the way, but this adds to the charm.
17.8 Km 0 2024-01-16
Goam-ri, Hongseong-eup, Hongseong-gun, Chungcheongnam-do
The Statue of General Kim Jwajin was erected to commemorate General Kim's efforts in leading the Independence Army against Japan during the Battle of Cheongsan-ri. This was one of the greatest victories in the war fro Korean independence.
17.8 Km 87674 2023-07-17
231 Sangmong 2-gil, Yesan-gun, Chungcheongnam-do
Agroland Taeshin Farm was first established during the Quickening period of the Korean dairy farming industry and has been striving ceaselessly for the growth of the livestock industry. It was the first farm in Korea to be certified as a "dairy experience farm" and, since its opening in 2004, it has enabled visitors to experience the farm and its cows and livestock. It offers a pastoral view of green grassland and an experience of being around cows. Visitors can also take part in a variety of dairy experiences as they milk cows themselves in the experience room, feed them grass and food in the green plains and use the milk to make ice cream or shaved ice.
17.9 Km 0 2024-01-15
40-1 Pangyo 1-gil, Seobu-myeon, Hongseong-gun, Chungcheongnam-do
Jeongchungsa Shrine is located in Hongseong-gun, Chungcheongnam-do. It was first built in 1632, and was then rebuilt after a time of disrepair in 1872. The shrine was designated as a cultural heritage of Chungcheongnam-do on October 20, 2009.
18.3 Km 1882 2024-02-21
58, Sapgyoyeok-ro, Sapgyo-eup, Yesan-gun, Chungcheongnam-do
Hanil Sikdang has served someori gukbap (beef head meat and rice soup) in front of Sapgyo Station for nearly 70 years. Someori gukbap (beef head meat and rice soup) is a soup boiled with beef head meat, beef offal, radish, and dried radish leaves, using a broth simmered with beef head and bones. The soup is kept boiling in a massive cast iron pot all day long. When a bowl is ordered, the soup is ladled into a hot pot and garnished with meat and green onions. The someori gukbap (beef head meat and rice soup) here is slightly spicy.
18.7 Km 0 2024-01-18
403-12 Maejukheon-gil, Hongbuk-eup, Hongseong-gun, Chungcheongnam-do
This historic site related to Seong Sam-mun is believed to be the birthplace of Seong Sam-mun, and was founded by his maternal ancester, Park Dam. A shrine was built here in 1685 to honor Seong Sam-mun and the five others ministers who were executed with him for their plot to restore King Danjong to the throne after he was exhiled by his uncle. The site was destroyed in 1864 when Confucian facilities were removed by the government, but was later rebuilt in 1945.
19.7 Km 22204 2024-02-26
6, Sudeung-gil, Taean-eup, Taean-gun, Chungcheongnam-do
Jeonggane Baksok Nakjitang is a restaurant specializing in baksok nakjitang (gourd and octopus soup, steamed rice not included) and haemul kalguksku (noodle soup with seafood). Baksok nakjitang (gourd and octopus soup) is a folk dish of Taean, a soup made with octopus sourced from Taean’s tidal flats and calabash. This restaurant uses only the freshest octopus caught from Taean’s tidal flats, so the octopus remains chewy and tender even after boiling. Noodles can be added to the soup. Taean’s proximity to the sea and its extensive tidal flats make seafood from Taean plentiful and delicious.