Sinseonhan Gegukji Ganjang Gejang (신선한게국지간장게장) - Area information - Korea travel information

Sinseonhan Gegukji Ganjang Gejang (신선한게국지간장게장)

Sinseonhan Gegukji Ganjang Gejang (신선한게국지간장게장)

14.3Km    0     2024-04-01

76 Haesuyokjang 4-gil, Boryeong-si, Chungcheongnam-do

Sinseonhan Gegukji Ganjang Gejang, which can be translated to “Fresh Gegukji Soy Sauce Marinated Crab,” is a restaurant located in the middle of Daecheon Beach that specializes in crab dishes made from fresh crabs caught in the West Sea. Gegukji is a unique food from the Taean and Seosan regions in Chungcheongnam-do, where a crab or crab broth is boiled with kimchi. The combination of crab broth and kimchi creates a unique savory flavor. Gegukji is an uncommon dish in other parts of Korea, so visitors are recommended to try it, especially thos who love Korean kimchi dishes or jjigae. 

JFK Daecheon Waterpark (JFK 대천 워터파크)

JFK Daecheon Waterpark (JFK 대천 워터파크)

14.3Km    42907     2024-02-21

876 Daehae-ro, Boryeong-si, Chungcheongnam-do

JFK Daecheon Waterpark Hotel is a summer-only waterpark located at Hotel Master Daecheon. Indoors, it features a spa, a kiddy pool, and a sauna zone. Outdoors, visitors can enjoy active water sports including a 100m slide, curved slides, a lazy river pool, and a wave pool. The waterpark also offers convenient facilities such as restaurants and cafés.

Boryeong Mud Museum (보령머드박물관)

14.7Km    15181     2018-10-18

897-15, Daehae-ro, Boryeong-si, Chungcheongnam-do
+82-41-931-4021

Boryeong Mud Museum is comprised of a mud shower booth, mud massage room, mud-related exhibition and hands-on programs as well as mud cosmetics. It is located in front of Daecheon Beach, making it convenient to visit after spending time on the beach. Visitors can enjoy various cosmetics and health-related experiences.

Yeongmokhang Harbor (영목항)

Yeongmokhang Harbor (영목항)

14.8Km    10689     2021-08-11

55, Wolgoji-gil, Taean-gun, Chungcheongnam-do
+82-41-673-9887

Yeongmokhang Harbor is located at the base of a small hill 4 kilometers away from Gonam-myeon, on the southern tip of Anmyeondo Island. The name was originally just Yeonghang Harbor but the name was changed to reflect its important role in connecting the areas of Boryeong and Taean. Across from the harbor are Wonsando, Hyojado, Chuseom, and Bbaeseom islands and ‘Three Brethren Rock.’ On the left are boats for Cheonsuman Bay. Fishing is the main industry in the region, which means that visitors can find plenty of fresh, quality seafood such as manila clams, conches, bass, and other types of seafood at low prices.

Buyeo Muryangsa Temple (무량사(부여))

Buyeo Muryangsa Temple (무량사(부여))

14.8Km    25467     2021-11-12

203, Muryang-ro, Buyeo-gun, Chungcheongnam-do
+82-41-836-5066

Muryangsa Temple, located at the foot of Mansusan Mountain in Buyeo-gun, Chungcheongnam-do, is said to have been built during the reign of Silla King Munmu by national preceptor Beomil. Geungnakjeon Hall can be seen after passing through Sacheonwangmun Gate, recognizably the best location for taking in the beauty of Muryangsa Temple. The temple grounds hold the Two-story Geungnakjeon Hall, Five-story Stone Pagoda, and Stone Lantern, all in a row.

The temple is also famous for being the place where Kim Siseup, one of the Saengyuksin (Six Loyal Subjects of the Joseon dynasty), spent his last few days before death. Visitors can see his portrait inside the temple. Although the temple site is included in Buyeo-gun’s administrative district, it is located closer to downtown Boryeong.

Kohwun Garden (고운식물원)

Kohwun Garden (고운식물원)

15.2Km    26819     2020-08-28

398-23, Singmurwon-gil, Cheongyang-gun, Chungcheongnam-do
+82-41-943-6245

Kohwun Garden opened on April 28, 2003, following the collection, planting, and cultivation of a wide range of plants and trees over a twelve-year period. The garden is about 200,000 ㎡, and the half of the area is used for educational purposes for both professionals and non-professionals alike. It is home to at least 15 rare or endangered plant species including Miseonnamu (Abeliophyllum distichum Nakai) and Euryale ferox Salisbury, in addition to nearly 4,500 species of plant genetic resources.

Hongseong Jeongchungsa Shrine (정충사 (홍성))

Hongseong Jeongchungsa Shrine (정충사 (홍성))

15.4Km    0     2024-01-15

40-1 Pangyo 1-gil, Seobu-myeon, Hongseong-gun, Chungcheongnam-do

Jeongchungsa Shrine is located in Hongseong-gun, Chungcheongnam-do. It was first built in 1632, and was then rebuilt after a time of disrepair in 1872. The shrine was designated as a cultural heritage of Chungcheongnam-do on October 20, 2009.

Hongseong Gujeoram Hermitage (구절암(홍성))

Hongseong Gujeoram Hermitage (구절암(홍성))

16.6Km    20050     2024-01-18

163 Geobuk-ro 218beon-gil, Guhang-myeon, Hongseong-gun, Chungcheongnam-do

Gujeoram Hermitage is located within a bamboo forest on a small mountain. The pathway is winding, without any signs marking the way, but this adds to the charm.

Namdang Port (남당항)

16.6Km    15674     2024-06-05

Namdang-ri, Hongseong-gun, Chungcheongnam-do
+82-41-630-1224

Namdang Port is a representative port on the West Coast. Known for having plenty of prawn, cockle, flat fish, rock fish and other types of seafood, the port draws visitors all year round. Cockles in particular are a local delicacy, usually enjoyed as cockle shabu shabu or charcoal-grilled cockle. A nearby attraction to visit is the bamboo grove of Jukdo Island

Daeil Restaurant (대일식당)

Daeil Restaurant (대일식당)

16.6Km    0     2024-03-11

334 Guyong-gil, Namyang-myeon, Cheongyang-gun, Chungcheongnam-do

This eatery is celebrated as a true local dining spot, where the ambiance brings one back to a bygone era through its interior and exterior design. It’s a baekban (set menu) restaurant that offers a hearty spread of Korean side dishes, soup (or jjigae), and rice. The menu keeps it simple with three distinct jjigae options: soft bean curd jjigae, known for its delicate texture; a robust soybean paste jjigae, simmered with savory soybean paste; and a zesty kimchi jjigae, renowned for its spicy excellence. Jjigae, a staple in Korean cuisine, pairs perfectly with rice and is a common feature at the Korean dinner table. Here, diners are invited to savor the authentic flavors of Korean home cooking. Notably, this restaurant has earned accolades for its moderately seasoned dishes that avoid overuse of spices, ensuring the flavors are palatable without being overpowering. Be mindful that during peak hours, like weekday lunchtimes, there may be a wait or the restaurant may be sold out of certain items due to popularity.