10.6 Km 0 2024-04-16
185, Susong-ro, Gunsan-si, Jeollabuk-do
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10.7 Km 0 2024-06-27
200, Wolmyeong-ro, Gunsan-si, Jeollabuk-do
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10.7 Km 11078 2024-04-07
52 Seorae-ro, Gunsan-si, Jeonbuk-do
Since 1943, Jungdong Hotteok has been a renowned specialty of Gunsan, continuing the legacy of its flavors. Unlike traditional hotteok (griddlecake with sugar filling), Jungdong Hotteok is baked rather than fried, resulting in a crispy exterior and a soft interior. Its filling consists of a sweet syrup mixed with naked barley, black soybeans, black sesame, and black rice. It is a popular dining spot visited by customers from morning till night, having been featured on various Korean television broadcasts.
11.1 Km 21068 2024-02-26
641-9, Jangsan-ro, Janghang-eup, Seocheon-gun, Chungcheongnam-do
0507-1435-6250
Surawon is a hanu (Korean beef) and bulgogi restaurant located at the estuary where the Geumgang River meets the Yellow Sea, allowing visitors to have a great view of the sea, the river, tidal flats, and the city of Gunsan beyond the river. The menu includes seoksoe bulgogi (grilled bulgogi), dwaeji galbi jjim (braised pork galbi), so galbi jjim (braised beef galbi), and hanu gui (grilled Korean beef). The nearby Geumgang Estuary Embankment is famous for the view of thousands of migratory birds dancing above the water, while the city of Gunsan across the Dongbaekdaegyo Bridge is known for its modern architecture and historical sites.
11.6 Km 15479 2020-05-18
1210, Geumgang-ro, Seocheon-gun, Chungcheongnam-do
+82-41-950-5300
National Institute of Ecology is a research, exhibition, and educational center housing various animals and plants from world five climates and regions including the tropics, desert climate, the Mediterranean, temperate climate, and the polar region. Fauna and flora from the Korean Peninsula's ecosystem can also be seen here. The Institute’s Ecorium showcases living ecosystem exhibitions, housing 1,900 plants and 280 animals in an area of 21,000㎡ to help people understand the relations between climate and ecology. The outdoor exhibition area is divided into 5 sections, from Korea’s representative wetland ecological system to various international plants, rare plants grown on the high mountain, Korean representative deer species' habitat space, pond ecology and others. In addition, it offers vivid ecological education through the nearby ecological region and has varied exhibitions and researching facility as well as firsthand programs and events.
11.7 Km 0 2024-04-16
251, Jinpo-ro, Gunsan-si, Jeollabuk-do
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11.8 Km 0 2024-04-23
137, Guam 3.1-ro, Gunsan-si, Jeollabuk-do
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11.9 Km 0 2021-02-19
15-9, Chungjeol-ro 41beon-gil, Seocheon-eup, Seocheon-gun, Chungcheongnam-do
+82-41-951-7272
This is a Korean cuisine located in Seocheon-gun , Chungcheongnam-doA Korean BBQ restaurant.The representative menu is Grilled Special Cuts.
11.9 Km 17220 2024-04-07
1685, Namgunsan-ro, Gunsan-si, Jeonbuk-do
+82-63-472-3355
Gunsan Country Club is a golf course featuring 81 holes, including 18 holes exclusively for members only, on the site of an abandoned salt field that spans over 1,060 acres. It is the only course in Korea where all the holes are surrounded by lakes; around 380 acres or 36% of the course is comprised of lakes, and the holes are connected by 26 bridges. It has some of the longest golf holes in the world, including a Par 7 hole (1,004 m) and a Par 6 hole (661 m). The 18-hole private golf course is done in the classic American style, while the public golf course offers more variety.
12.2 Km 20616 2024-02-28
5, Jangsan-ro 855beon-gil, Maseo-myeon, Seocheon-gun, Chungcheongnam-do
041-956-7066
Located near the Geumgang Estuary Embankment, Deoksugung Haemul Kalguksu serves haemul kalguksku (noodle soup with seafood) full of clams and vegetables. Kalguksu (noodle soup) is made by rolling out a thin flour dough, slicing it into thin strips, and then boiling them in a soup. There’s a variety of kalguksu (noodle soup) dishes on offer, along with wangmandu (jumbo mandu). The broth is clean, thanks to shrimp and fresh vegetables. Don’t miss yeolmu kimchi (young summer radish kimchi), which is served as a side dish in the restaurant and goes perfectly with kalguksu (noodle soup).