Kkotge Damda by Blueberry Farm Namdong Branch (꽃게담다 by 블루베리팜)

9.0Km 2025-01-22

21 Chanumul-ro, Namdong-gu, Incheon

This restaurant specializes in ganjang gejang(soy sauce marinated crab) made with blue crabs from Yeonpyeongdo Island. This traditional restaurant has expanded to multiple branches in the Incheon area, offering dishes such as Blueberry Farm Jeongsik (Blueberry Farm set menu), Ganjang Gejang Jeongsik (soy sauce marinated crab set menu), and Borigulbi Jeongsik (barley-aged dried yellow croaker set menu).

Lotte Himart - Siheung Baegot Branch [Tax Refund Shop] (롯데하이마트 시흥배곶점)

9.0Km 2024-04-18

67, Seouldaehak-ro 278beon-gil, Siheung-si, Gyeonggi-do

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Lotte Mart - Siheung Baegot Branch [Tax Refund Shop] (롯데마트 시흥배곧점)

9.0Km 2024-04-16

67, Seouldaehak-ro 278beon-gil, Siheung-si, Gyeonggi-do

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CheongKwanJang - Dongincheon Station Branch [Tax Refund Shop] (정관장 동인천역)

9.0Km 2024-04-17

120-2, Chamoejeon-ro, Jung-gu, Incheon

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Daechang Banjeom (대창반점)

9.1Km 2024-02-16

55-1 Chinatown-ro, Jung-gu, Incheon

Daechang Banjeom is a Korean Chinese restaurant nestled in Chinatown, Incheon. The restaurant has built a dedicated base of regulars among both locals and tourists since it opened in the 1980s. It is famed for its samseonjjamppong (three-delicacy spicy seafood noodle soup), which headlines its menu. Other crowd favorites include jjajangmyeon (black bean sauce noodles) and gunmandu (pan-fried Mandu). Notably, it's located near tourist attractions such as the Jajangmyeon Museum and Incheon Modern Museum.

Dongincheon Samchi Street (동인천 삼치거리)

9.1Km 2021-01-27

57, Uhyeon-ro 67beon-gil, Jung-gu, Incheon
+82-32-832-3031

Dongincheon Samchi Street is located in front of Dongincheon Station in an alley to the side of Incheon Educational and Cultural Center for Students. The street became connected samchi, or grilled seerfish, over 40 years ago with the opening House of Inha, a home-style restaurant. Originally, the street was not known for samchi, but it became one of the most popular menus at the restuarant, with many other shops in the area following in this trend. In 2002, it was designated as the grilled seerfish street and a signboard was put up at the street entrance. Currently, there are about a dozen grilled seerfish restaurants lining the street, and each restaurant has a unique signboard of its own. The fish are imported from New Zealand, and each restaurant offers a distinct taste resulting from different grilling methods and sauces. The restaurants also sell a variety of appetizers and side dishes at affordable prices.

Inhauijip (인하의집)

9.1Km 2024-02-16

57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon

Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.

Jjajangmyeon Museum (짜장면박물관)

9.1Km 2024-12-23

56-14 Chinatown-ro, Jung-gu, Incheon

Jjajangmyeon Museum is built in the former building of Gonghwachun, the official birthplace of jjajangmyeon, a food people of all ages love. Gonghwachun operated in this old-fashioned brick building until 1983, and the building was renovated as Jjajangmyeon Museum. It is the first jjajangmyeon-themed museum in Korea and consists of six permanent exhibition rooms and one special exhibition room. Visitors can see the birth and transformation of jjajangmyeon at a glance and the different types and recipes of jjajangmyeon. The special exhibition room presents exhibitions on a variety of topics every year. The reproduction of Gonghwachun’s original reception room and kitchen as well as the exhibition of how the metal delivery box changed over the years are also interesting.

Soraepogu Pocha Street (소래포구 포차거리)

9.1Km 2024-02-15

12 Soraeyeok-ro, Namdong-gu, Incheon

Located just in front of the Sorae Fish Market, Soraepogu Pocha Street comes alive in the evening as a vibrant street filled with food stalls. Visitors are treated to an array of fresh seafood dishes, including daeha sogeum gui (salt-grilled prawn), kkotgejjim (steamed blue crab) and kkotge twigim (fried blue crab). Additionally, patrons have the unique opportunity to purchase hoe (sliced raw fish), directly from the fish market and pair it with the street food offerings.

Sorae Fish Market (소래포구 종합어시장)

9.1Km 2025-10-23

12 Soraeyeok-ro, Namdong-gu, Incheon
+82-32-719-1522

Sorae Fish Market welcomes visitors all year round with its capability to offer fresh fish. During spring, crab can be bought fresh from the catch, and during kimchi season, many Koreans visit to but salted seafood. The market was renovated to offer visitors with a clean and fresh environment. The heating and cooling system, as well as large parking area and quick delivery service makes shopping here more enjoyable. There are also many attractions and festivals that happens near the market.

Kkotge Damda by Blueberry Farm Namdong Branch (꽃게담다 by 블루베리팜) - Area information - Korea travel information