6.2Km 2023-11-15
Hwapyeong-ro, Dong-gu, Incheon
The first naengmyeon restaurant to open in Hwapyeong-dong did so in the early to mid-70s. It wasn't until the early 2000's that the area saw an influx of over 20 naengmyeon restaurants. These days, visitors can choose from 13 restaurants. In the beginning, the servings here were all the standard found anywhere else in Korea. However, many of the factory workers in the area would come here, and ask for additional servings during their lunch break. Eventually, the restaurants began to serve larger sizes, naturally leading to the use of a large bowl to one similar to what people would use when washing their faces. Another specialty of the naengmyeon here is the addition of yeolmu kimchi (young summer radish kimchi). Many restaurants also offer free, unlimited refills on noodles.
6.2Km 2024-02-16
9-1 Donghwamaeuran-gil, Jung-gu, Incheon
Fairy Tale Village Dolphin Pizza is famous for its signature dish, Dolphin Pizza. It takes inspiration from the street food classic, bungeoppang (fish-shaped bun with red bean filling), but with a twist: it's filled with pizza ingredients instead. This innovative and portable street food is created by pouring flour batter into a dolphin-shaped baking frame and then stuffing it with pizza fillings. Additionally, the menu offers a variety of other fillings, including bulgogi, corn cheese, steak, cream, and red beans, catering to a wide range of tastes.
6.3Km 2024-12-02
38 Donghwamaeul-gil, Jung-gu, Incheon
Songwol-dong was named for its view of the moon between the pine forest. The opening of Incheon Port in 1883 led to the start of many foreigners coming into the area for settlement, and it turned into a rich village. However, young people gradually moved out, leaving the village in a state of stagnation. As such, a renovation project was brought about to improve the development of the village by decorating with murals and sculptures of classic fairy tales.
6.3Km 2024-04-22
Store #46, #48, #50, #52, Jungang-ro, 117-15, Chamoejeon-ro, Jung-gu, Incheon
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6.3Km 2024-04-22
296, Majang-ro, Bupyeong-gu, Incheon
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6.4Km 2024-04-17
120-2, Chamoejeon-ro, Jung-gu, Incheon
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6.4Km 2022-07-26
Jangdo Island (Gyeongseo-dong, Seo-gu, Incheon-si) ~ Yeongjongdo Island (Unbuk-dong, Jung-gu, Incheon-si)
Yeongjongdaegyo Bridge connects the mainland of Incheon with Yeongjongdo Island that is home to the Incheon International Airport. Until the construction of this bridge, the only way to get to and from Yeongjongdo Island had been by boat. The 4.4 kilometer-long Yeongjong Bridge is the world’s first 3-dimensional self-anchored suspension bridge. The bridge carries both highways and rail lines on its decks, and 10,000-ton ships can pass under the bridge. The bridge was designed to withstand strong winds and earthquake.
It is the first bridge in Korea to have been completed through private capital inducement project. In addition to its function as a bridge, it is also an architectural beauty as the shape of the cable and the girder was designed to symbolize the eaves of the traditional Korean tile-roofed house. In 2002, Yeongjongdaegyo Bridge won the Tanaka Award by the Japan Society of Civil Engineers for the first time in Korea.
6.4Km 2024-02-16
57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon
Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.
6.4Km 2021-01-27
57, Uhyeon-ro 67beon-gil, Jung-gu, Incheon
+82-32-832-3031
Dongincheon Samchi Street is located in front of Dongincheon Station in an alley to the side of Incheon Educational and Cultural Center for Students. The street became connected samchi, or grilled seerfish, over 40 years ago with the opening House of Inha, a home-style restaurant. Originally, the street was not known for samchi, but it became one of the most popular menus at the restuarant, with many other shops in the area following in this trend. In 2002, it was designated as the grilled seerfish street and a signboard was put up at the street entrance. Currently, there are about a dozen grilled seerfish restaurants lining the street, and each restaurant has a unique signboard of its own. The fish are imported from New Zealand, and each restaurant offers a distinct taste resulting from different grilling methods and sauces. The restaurants also sell a variety of appetizers and side dishes at affordable prices.
6.5Km 2024-11-28
인천광역시 동구 금곡로81번길 22
Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (“sam-dae“) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang(Soy Sauce Marinated Crab), highlighting the dish’s savory flavors.