Seokhwachon (Boryeong) (석화촌(보령))
19.8Km 5962 2024-02-26
15 Bakgangsul-gil, Jupo-myeon, Boryeong-si, Chungcheongnam-do
041-932-9005
Seokhwachon is a traditional Korean restaurant converted from a rural house. It specializes in Korean dishes. The menu includes specialties such as hanbang ori baeksuk (whole duck soup with medicinal herbs), hanbang dak baeksuk (whole chicken soup with medicinal herbs), samgyetang (ginseng chicken soup), saengseon gui (grilled fish), and galchi jorim (braised cutlassfish). The restaurant offers a variety of dishes that are both hearty and refined, combining sincerity and homemade flavors. Boasting a location where mountains and sea coexist, Boryeong offers diverse ingredients, and it hosts the Boryeong Mud Festival annually in July.
Sobok Galbi (소복갈비)
19.9Km 22877 2024-02-28
9, Cheonbyeon-ro 195beon-gil, Yesan-eup, Yesan-gun, Chungcheongnam-do
Sobok Galbi is a fourth-generation Korean beef galbi restaurant in Yesan. It has seen many customers over its history, including even the presidents of Korea. Its signature menus are saenggalbi (grilled galbi) and yangnyeom galbi (grilled marinated galbi). Yangnyeom galbi (grilled marinated galbi) takes bone-in galbi, which is marinated in sauce for 3 days and grilled on fine charcoal quickly to seal the juice and enrich the savory flavor. Saenggalbi (grilled galbi) is grilled without any marinade. Other menus include galbitang (galbi soup), seolleongtang (ox bone soup), and naengmyeon (cold buckwheat noodles). Gulhoe (raw oysters) is only offered during winter.
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