7.4Km 2024-04-17
1F, 3, Sinpo-ro, Jung-gu, Incheon
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7.4Km 2024-04-17
39, Gaehang-ro, Jung-gu, Incheon
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7.4Km 2024-04-22
27, Gaehang-ro, Jung-gu, Incheon
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7.5Km 2022-09-13
51, Solbit-ro, Dong-gu, Incheon
+82-32-770-6130
Sudoguksan Museum of Housing and Living, located within Songhyun Park, Dong-gu Incheon, opened on October 25, 2005. Consisting of two floors, the museum exhibits the life of citizens living in Incheon's "daldongne," the impoverished hillside areas. It exhibits reproductions of various scenes of daily life from the 1960s and 1970s.
7.5Km 2024-04-18
67, Seouldaehak-ro 278beon-gil, Siheung-si, Gyeonggi-do
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7.5Km 2024-04-16
67, Seouldaehak-ro 278beon-gil, Siheung-si, Gyeonggi-do
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7.5Km 2021-07-22
24-1, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-765-4169
The Gwanghwado and Incheon areas are known for their plentiful catches of baendaengi (large-eyed herring). After a little street started specializing in serving baendaengi some 30 years ago, the fish has continued to grow in popularity.
Located in Guwol-dong, across from the Incheon Culture & Arts Center, Baendaengi Street has expanded, and so has the variety of dishes served. Visitors can try baendaengi prepared sashimi-style, roasted, or in a spicy soup. For this particular species of herring, locals believe the flavor is best in March and April when they grow to their largest size. Salted Baendaengi also makes an excellent side-dish for Korean meals.
* Baendaengi is one of many types of small prey fish referred to as ‘Soeo’ for their fierce struggle in fishing nets. Soeo have internal organs that are proportionally smaller than other species of fish and are known for their feisty nature. These attributes are thought to signify a stress-filled life, which is why many Koreans refer to narrow-minded or hot-tempered people as ‘baendaengi.’
7.6Km 2024-04-17
120-2, Chamoejeon-ro, Jung-gu, Incheon
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7.6Km 2024-04-22
Store #46, #48, #50, #52, Jungang-ro, 117-15, Chamoejeon-ro, Jung-gu, Incheon
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7.6Km 2025-10-23
36 Sinpo-ro 27beon-gil, Jung-gu, Incheon
Noodle Platform is a noodle-themed cultural complex in Incheon, offering exhibitions, educational programs, and hands-on experiences centered around noodles. The three-story complex features an exhibition space that explores the development of noodle dishes in Incheon, such as jjajangmyeon (black bean sauce noodles) and jjolmyeon (spicy chewy noodles); a noodle experience zone; and an educational area where visitors can learn how to cook noodle dishes.