Sudoguksan Museum of Housing and Living (수도국산달동네박물관)

7.5Km 2022-09-13

51, Solbit-ro, Dong-gu, Incheon
+82-32-770-6130

Sudoguksan Museum of Housing and Living, located within Songhyun Park, Dong-gu Incheon, opened on October 25, 2005. Consisting of two floors, the museum exhibits the life of citizens living in Incheon's "daldongne," the impoverished hillside areas. It exhibits reproductions of various scenes of daily life from the 1960s and 1970s.

Lotte Himart - Siheung Baegot Branch [Tax Refund Shop] (롯데하이마트 시흥배곶점)

7.5Km 2024-04-18

67, Seouldaehak-ro 278beon-gil, Siheung-si, Gyeonggi-do

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Lotte Mart - Siheung Baegot Branch [Tax Refund Shop] (롯데마트 시흥배곧점)

7.5Km 2024-04-16

67, Seouldaehak-ro 278beon-gil, Siheung-si, Gyeonggi-do

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Incheon Baendaengi Street (연안부두 밴댕이회무침거리)

7.5Km 2021-07-22

24-1, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-765-4169

The Gwanghwado and Incheon areas are known for their plentiful catches of baendaengi (large-eyed herring). After a little street started specializing in serving baendaengi some 30 years ago, the fish has continued to grow in popularity.

Located in Guwol-dong, across from the Incheon Culture & Arts Center, Baendaengi Street has expanded, and so has the variety of dishes served. Visitors can try baendaengi prepared sashimi-style, roasted, or in a spicy soup. For this particular species of herring, locals believe the flavor is best in March and April when they grow to their largest size. Salted Baendaengi also makes an excellent side-dish for Korean meals.

* Baendaengi is one of many types of small prey fish referred to as ‘Soeo’ for their fierce struggle in fishing nets. Soeo have internal organs that are proportionally smaller than other species of fish and are known for their feisty nature. These attributes are thought to signify a stress-filled life, which is why many Koreans refer to narrow-minded or hot-tempered people as ‘baendaengi.’

Yeonan Pier (연안부두)

7.6Km 2020-08-05

70, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-777-1330

Yeonan Pier is the starting point for all coastal passenger ships bound for the numerous islands in the western sea. The nearby Incheon Fish Market is always bustling with people who come to buy fresh fish and pickled fish at reasonable prices. Also located near the pier is the sliced raw fish market operated by the Marine Products Association. The southern quay is where boats and ships leave for sea fishing. The ships here are also available for rent for various purposes so events like reunions and seminars can be held aboard ship.

CheongKwanJang - Dongincheon Station Branch [Tax Refund Shop] (정관장 동인천역)

7.6Km 2024-04-17

120-2, Chamoejeon-ro, Jung-gu, Incheon

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Aritaum - Dongincheon Jungang Underground Branch [Tax Refund Shop] (아리따움 동인천중앙지하)

7.6Km 2024-04-22

Store #46, #48, #50, #52, Jungang-ro, 117-15, Chamoejeon-ro, Jung-gu, Incheon

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E-Mart Traders - Songnim Branch [Tax Refund Shop] (이마트트레이더스 송림)

7.6Km 2024-04-22

82, Bongsu-daero, Dong-gu, Incheon

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Dongincheon Samchi Street (동인천 삼치거리)

7.7Km 2021-01-27

57, Uhyeon-ro 67beon-gil, Jung-gu, Incheon
+82-32-832-3031

Dongincheon Samchi Street is located in front of Dongincheon Station in an alley to the side of Incheon Educational and Cultural Center for Students. The street became connected samchi, or grilled seerfish, over 40 years ago with the opening House of Inha, a home-style restaurant. Originally, the street was not known for samchi, but it became one of the most popular menus at the restuarant, with many other shops in the area following in this trend. In 2002, it was designated as the grilled seerfish street and a signboard was put up at the street entrance. Currently, there are about a dozen grilled seerfish restaurants lining the street, and each restaurant has a unique signboard of its own. The fish are imported from New Zealand, and each restaurant offers a distinct taste resulting from different grilling methods and sauces. The restaurants also sell a variety of appetizers and side dishes at affordable prices.

Inhauijip (인하의집)

7.7Km 2024-02-16

57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon

Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.

Sudoguksan Museum of Housing and Living (수도국산달동네박물관) - Area information - Korea travel information