Incheon Jayu Park (자유공원 (인천))

15.2Km 2024-12-27

46 Jemullyang-ro 232beon-gil, Jung-gu, Incheon

Jayu Park is the first Western-style park in Korea, built five years after the opening of Incheon Port. The location is perfect for a nice stroll as it is located high above sea level with spacious areas and a thick forest. At top of the park is the Korea-U.S.A. Centennial Monument built in 1982 to commemorate the 100^thanniversary of the treaty of peace, commerce and navigation between Korean and the US. Within the park, visitors can enjoy a small zoo, a pagoda, benches and other rest areas. A statue of General MacArthur stands in the park as a memorial of the general's feat of Operation Chromite during the Korean War. Every April, a cherry blossom festival is held as the cherry blossoms fill the park, attracting many visitors. The panoramic view of the city is breathtaking with nightscape especially popular for couples. There are many attractions nearby for visitors to enjoy food and history.

Hanjungwon (한중원)

15.2Km 2024-01-04

12 Chinatown-ro 59beon-gil, Jung-gu, Incheon

Hanjungwon is a Chinese-style garden built to commemorate the establishment of diplomatic relations between Korea and China, making it a great place to rest after looking around Chinatown. It was created with the motif of the garden style of the Suzhou region in the mid and late Qing Dynasty. Plants native to China are planted, such as bamboo, roses, and peonies, giving it an exotic atmosphere. There are human figures wearing traditional Chinese costumes on both sides of the entrance, making it a famous photo zone.

Taehwawon (태화원)

15.2Km 2024-12-02

10 Chinatown-ro 59beon-gil, Jung-gu, Incheon

Now in its third generation, this Korean-Chinese restaurant, established in 1926, is one of the earliest in Incheon Chinatown and is renowned for preserving traditional flavors. Its signature Incheon Hyangto Jjajang (Incheon-style black bean sauce noodles) is crafted with the restaurant's own chunjang and seasonal ingredients, offering a richer, deeper taste than jjajangmyeon made with store-bought sauce. The restaurant also offers a vegetarian menu.

Artbox - Bupyeong Station Branch [Tax Refund Shop] (아트박스 부평역사)

15.2Km 2024-04-23

5, Seolleung-ro 162-gil, Gangnam-gu, Seoul

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Incheon Port Floodgate (인천항 갑문)

15.2Km 2021-06-01

376, Wolmi-ro, Jung-gu, Incheon
+82-32-890-8000

Incheon Port Floodgate is located between the beautiful Wolmisan Mountain and Sowolmido Island. Surrounding the floodgate is a large 66,000 square meter garden covered with grass, pine trees, ginko trees, and cherry blossom trees, creating a beautiful scene. Especially in the spring, azaleas, royal azaleas, cherry blossoms, and magnolia blossoms are blooming, adding to the beauty of the garden.

If you visit when the floodgate opens, you will witness giant cargo ships and cruise ships passing through the gate to enter and leave the port. Also, at the situation room of the floodgate management office, an introductory video of Incheon Port is played to offer more information on the facility.

There are two floodgates at Incheon Port. One floodgate is 36 meters wide by 363 meters long. The other is 22.5 meters wide by 202 meters long. The larger one can accommodate vessels up to 50,000DWT and the smaller one can dock ships up to 10,000DWT. Per day, up to 20 vessels can enter and leave the port.

CheongKwanJang - Bupyeong Station Branch [Tax Refund Shop] (정관장 부평역)

15.2Km 2024-04-22

147, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan

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Daechang Banjeom (대창반점)

15.2Km 2024-02-16

55-1 Chinatown-ro, Jung-gu, Incheon

Daechang Banjeom is a Korean Chinese restaurant nestled in Chinatown, Incheon. The restaurant has built a dedicated base of regulars among both locals and tourists since it opened in the 1980s. It is famed for its samseonjjamppong (three-delicacy spicy seafood noodle soup), which headlines its menu. Other crowd favorites include jjajangmyeon (black bean sauce noodles) and gunmandu (pan-fried Mandu). Notably, it's located near tourist attractions such as the Jajangmyeon Museum and Incheon Modern Museum.

Gonghwachun (공화춘)

15.3Km 2024-01-04

43 Chinatown-ro, Jung-gu, Incheon

Gonghwachun, one of the Chinese restaurants in Chinatown, opened in 1905 and is famous as the birthplace of jjajangmyeon. The original Gonghwachun building is currently used as Jjajangmyeon Museum, and the current Gonghwachun main branch operates in a building that was founded in 2004. Among the various menus, Gonghwachun Jjajangmyeon is a must-try. This signature menu serves the noodles and the black bean sauce separately. The sauce contains a various ingredients cut in large bite-sized pieces, making it even more delicious. It also offers various course menu options, including lunch, couple, and family courses.

Jjajangmyeon Museum (짜장면박물관)

15.3Km 2024-12-23

56-14 Chinatown-ro, Jung-gu, Incheon

Jjajangmyeon Museum is built in the former building of Gonghwachun, the official birthplace of jjajangmyeon, a food people of all ages love. Gonghwachun operated in this old-fashioned brick building until 1983, and the building was renovated as Jjajangmyeon Museum. It is the first jjajangmyeon-themed museum in Korea and consists of six permanent exhibition rooms and one special exhibition room. Visitors can see the birth and transformation of jjajangmyeon at a glance and the different types and recipes of jjajangmyeon. The special exhibition room presents exhibitions on a variety of topics every year. The reproduction of Gonghwachun’s original reception room and kitchen as well as the exhibition of how the metal delivery box changed over the years are also interesting.

Simnihyang (십리향)

15.3Km 2024-02-16

50-2 Chinatown-ro, Jung-gu, Incheon

Simnihyang is a Chinese restaurant in Incheon Chinatown, renowned for its specialty in hwadeok mandu (oven-baked mandu). The restaurant's name suggests that the aroma of its mandu spreads up to 10 Ri (approximately 4 km, pronounced 'simni' in Korean) away. Its signature dish, hwadeok mandu, consists of mandus filled with pork, vegetables, and seasoning, baked in an oven at temperatures above 350 degrees. This preparation ensures the mandu is crispy on the outside and juicy on the inside. Additionally, the restaurant offers various other fillings, including sweet potatoes, pumpkin, and red beans.

Incheon Jayu Park (자유공원 (인천)) - Area information - Korea travel information