14.8Km 2024-04-23
2F, 17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
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14.8Km 2024-04-17
17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
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14.8Km 2024-06-28
3F, 17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
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14.9Km 2021-08-02
5-6, Ori-ro 347beon-gil, Gwangmyeong-si, Gyeonggi-do
+82-2-898-0505
The Chunghyeon Museum preserves the legacy of the respected scholar Ori Lee Wonik. The museum's logo is inspired by the scholar's signature on a letter that he wrote four years before his death, addressed to his son Lee Uijeon, grandson Lee Suyak, and successive descendants. Visitors can see various artifacts and ruins related to Lee Wonik.
14.9Km 2024-04-22
535, Gyeongin-ro, Bucheon-si, Gyeonggi-do
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15.0Km 2024-02-16
57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon
Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.
15.0Km 2025-10-23
36 Sinpo-ro 27beon-gil, Jung-gu, Incheon
Noodle Platform is a noodle-themed cultural complex in Incheon, offering exhibitions, educational programs, and hands-on experiences centered around noodles. The three-story complex features an exhibition space that explores the development of noodle dishes in Incheon, such as jjajangmyeon (black bean sauce noodles) and jjolmyeon (spicy chewy noodles); a noodle experience zone; and an educational area where visitors can learn how to cook noodle dishes.
15.0Km 2021-07-22
24-1, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-765-4169
The Gwanghwado and Incheon areas are known for their plentiful catches of baendaengi (large-eyed herring). After a little street started specializing in serving baendaengi some 30 years ago, the fish has continued to grow in popularity.
Located in Guwol-dong, across from the Incheon Culture & Arts Center, Baendaengi Street has expanded, and so has the variety of dishes served. Visitors can try baendaengi prepared sashimi-style, roasted, or in a spicy soup. For this particular species of herring, locals believe the flavor is best in March and April when they grow to their largest size. Salted Baendaengi also makes an excellent side-dish for Korean meals.
* Baendaengi is one of many types of small prey fish referred to as ‘Soeo’ for their fierce struggle in fishing nets. Soeo have internal organs that are proportionally smaller than other species of fish and are known for their feisty nature. These attributes are thought to signify a stress-filled life, which is why many Koreans refer to narrow-minded or hot-tempered people as ‘baendaengi.’