13.6Km 2024-06-27
87, Cheolmangsan-ro, Gwangmyeong-si, Gyeonggi-do
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13.6Km 2024-06-27
87, Cheolmangsan-ro, Gwangmyeong-si, Gyeonggi-do
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13.6Km 2024-06-27
87, Cheolmangsan-ro, Gwangmyeong-si, Gyeonggi-do
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13.6Km 2024-02-16
50-2 Chinatown-ro, Jung-gu, Incheon
Simnihyang is a Chinese restaurant in Incheon Chinatown, renowned for its specialty in hwadeok mandu (oven-baked mandu). The restaurant's name suggests that the aroma of its mandu spreads up to 10 Ri (approximately 4 km, pronounced 'simni' in Korean) away. Its signature dish, hwadeok mandu, consists of mandus filled with pork, vegetables, and seasoning, baked in an oven at temperatures above 350 degrees. This preparation ensures the mandu is crispy on the outside and juicy on the inside. Additionally, the restaurant offers various other fillings, including sweet potatoes, pumpkin, and red beans.
13.6Km 2024-01-04
56-14, Chinatown-ro, Jung-gu, Incheon
+82-32-773-9812
Jjajangmyeon Museum is built in the former building of Gonghwachun, the official birthplace of jjajangmyeon, a food people of all ages love. Gonghwachun operated in this old-fashioned brick building until 1983, and the building was renovated as Jjajangmyeon Museum. It is the first jjajangmyeon-themed museum in Korea and consists of six permanent exhibition rooms and one special exhibition room. Visitors can see the birth and transformation of jjajangmyeon at a glance and the different types and recipes of jjajangmyeon. The special exhibition room presents exhibitions on a variety of topics every year. The reproduction of Gonghwachun’s original reception room and kitchen as well as the exhibition of how the metal delivery box changed over the years are also interesting.
13.7Km 2024-04-22
58, Gyeyang-daero, Gyeyang-gu, Incheon
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13.7Km 2024-02-16
9-1 Donghwamaeuran-gil, Jung-gu, Incheon
Fairy Tale Village Dolphin Pizza is famous for its signature dish, Dolphin Pizza. It takes inspiration from the street food classic, bungeoppang (fish-shaped bun with red bean filling), but with a twist: it's filled with pizza ingredients instead. This innovative and portable street food is created by pouring flour batter into a dolphin-shaped baking frame and then stuffing it with pizza fillings. Additionally, the menu offers a variety of other fillings, including bulgogi, corn cheese, steak, cream, and red beans, catering to a wide range of tastes.
13.7Km 2023-11-09
38 Donghwamaeul-gil, Jung-gu, Incheon
+82-32-764-7494
Songwol-dong was named for its view of the moon between the pine forest. The opening of Incheon Port in 1883 led to the start of many foreigners coming into the area for settlement, and it turned into a rich village. However, young people gradually moved out, leaving the village in a state of stagnation. As such, a renovation project was brought about to improve the development of the village by decorating with murals and sculptures of classic fairy tales.
13.8Km 2024-04-22
785, Bongo-daero, Gyeyang-gu, Incheon
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13.8Km 2024-06-26
3, Ojosan-ro, Gyeyang-gu, Incheon
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