7.6Km 2025-01-22
21 Chanumul-ro, Namdong-gu, Incheon
This restaurant specializes in ganjang gejang(soy sauce marinated crab) made with blue crabs from Yeonpyeongdo Island. This traditional restaurant has expanded to multiple branches in the Incheon area, offering dishes such as Blueberry Farm Jeongsik (Blueberry Farm set menu), Ganjang Gejang Jeongsik (soy sauce marinated crab set menu), and Borigulbi Jeongsik (barley-aged dried yellow croaker set menu).
7.7Km 2023-09-05
430 , Gyeongin-ro, Guro-gu, Seoul
Gocheok Sky Some is the first dome-type baseball stadium to be built in Korea. Since its establishment in 2015, the stadium has been used as a venue for diverse events, including baseball games, athletic sports, performances, concerts, and more. The stadium consists of two basement floors and four above-ground floors with 16,783 seats. Gocheok Sky Dome serves as a cultural facility for the public that can host events regardless of season and weather. A baseball-themed street is connected to the dome for baseball fans. Several other sports-related facilities and retailers are also available.
7.7Km 2021-03-29
10, Hwagok-ro 15-gil, Gangseo-gu, Seoul
+82-2-2604-3855
It is one of the 27 traditional restaurants featured in Korean gourmet programs. This restaurant's signature menu is grilled beef brisket. This Korean dishes restaurant is located in Gangseo-gu, Seoul.
7.7Km 2024-12-16
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9200
Surrounded by forests, Mayfield Hotel is the ideal place to enjoy unique seasonal views and unite with nature. It takes five minutes from Gimpo International Airport and 30 minutes from Incheon International Airport, boasting a proximity to both downtown and the airports. Mayfield Hotel staff members are dedicated to providing the best services with the utmost care. It is a premium hotel where guests experience the joys of comfortable and relaxed travels while creating valuable memories. Mayfield Hotel is located next to the traditional Korean restaurant Nakwon, which serves premium Korean cuisine. The hotel spans an area of approximately 105,785.60 square meters, and has six floors and a basement level. The hotel consists of eight separate buildings, including the main hotel wing, which houses an elegant lounge; a Western restaurant; a traditional Korean restaurant; and an outdoor plaza lounge. There is a banquet wing with a hall that can accommodate international conferences, plus various events and banquets. Small and medium-sized banquet halls suitable for weddings and receptions are available as well. The hotel wing has 202 spacious and cozy guest rooms, including suites and traditional Korean-style ondol rooms that guests can choose from depending on their preference. Notably, the hotel boasts top-tier facilities, such as a state-of-the-art fitness club and a botanical garden, showcasing the hotel's exceptional features.
7.7Km 2020-05-08
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9010
Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.
7.7Km 2024-03-19
94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9020
Bongraeheon is a restaurant serving Korean table d’hote, inspired by the royal court of Joseon, in a beautiful traditional hanok building with Dancheong (decorative coloring). The building has a garden with grasses and trees, a garden to the back, and a pond. There are six private rooms and two large halls. Bongraeheon’s menu consists of five course meals: a la carte dishes, and vegan dishes which are flavored using traditional methods and choice ingredients from all around of Korea, once used to prepare the King’s table.
7.7Km 2024-02-15
Bldg A, 269 Juan-ro, Namdong-gu, Incheon
Opened in 1984, Surim Gongwon is renowned for its expertise in galbi gui (grilled galbi). Its signature dish, soyangnyeom galbi gui (grilled marinated beef galbi), consists of beef ribs that have been marinated in a blend of sweet and savory seasonings before being grilled over charcoal. This preparation method ensures that the meat is both tender and rich in flavor. The restaurant's staff takes care of grilling the meat, providing a comfortable dining experience for guests, including those who may be trying galbi for the first time.
7.7Km 2024-04-08
414 Gwangmyeong-ro, Gwangmyeong-si, Gyeonggi-do
Chamsut Kkeomeok Doeji is a black pork restaurant that has been open for a long time in Gwangmyeong. The place serves black pork raised in the nature of Jirisan Mountain, 700 meters above sea level. The pork skin and fat are the highlights of the black pork belly. The more the meat is chewed on, the richer in flavor it becomes. Freshwater snail, leaf wraps and rice, kimchi jjigae, braised aged kimchi (has a more sour and deep taste than regular kimchi), spicy stir-fried pork, and cold buckwheat noodles are also available, perfect dishes for eating with grilled pork.