Myeongdong Yeongyang Center (명동 영양센터)

12.9 Km 26900 2024-03-11

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center specializes in roasted chicken and ginseng chicken soup. The jeongi gui tongdak (rotisserie chicken) is light and juicy with just the right amount of fat, and the crispy skin is excellent. The vinegar-marinated radishes are a must-have side dish. Samgye tang (ginseng chicken soup) is also the signature dish of the restaurant. The lunch special, Tongdak set menu (Roasted chicken set menu), features roasted chicken, chicken soup, nutritional bread, and vegetables, offering a satisfying ensemble.

Jangsu Galbi (장수갈비)

12.9 Km 44 2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Olens - Myeong-dong Embassy Branch [Tax Refund Shop] (오렌즈 명동대사관점)

12.9 Km 0 2024-04-22

50, Myeongdong 2-gil, Jung-gu, Seoul

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Yeongyang Center (영양센타)

12.9 Km 36 2021-03-29

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.

Jogyesa Temple (조계사)

12.9 Km 256807 2024-01-05

55 Ujeongguk-ro, Jongno-gu, Seoul

As the main temple as well as the district head temple of the Jogye order in Seoul, Jogyesa Temple is the center of Korean Buddhism. The temple was built in the late 14th century during the Goryeo period but was completely destroyed in a fire. It was rebuilt under the name of Gakwangsa Temple in 1910 with the effort of many respectful monks, namely Han Yong-un and Lee Hee-gwang. The temple was given a role as the head temple of Korea’s Buddhism and renamed to Tegosa Temple in 1936. In 1954, a purification drive took place to eliminate Japanese influence and revive traditional Buddhism, which established the present day Jogyesa Temple as a result.

Jogyesa Temple plays an important role in Korean Buddhism as the head temple of the Jogye order. Jogyesa Temple’s Dharma Hall serves as the main venue for several Buddhist events, holding rituals, lectures, ceremonies, and other events all year long. The annual lantern festival in celebration of Buddha's birthday also takes place at this temple.

Ibis Ambassador Myeongdong (이비스 앰배서더 명동)

12.9 Km 50073 2021-05-18

78, Namdaemun-ro, Jung-gu, Seoul
+82-2-6361-8888

Ibis Ambassador Myeongdong is located in the center of downtown Seoul in Myeong-dong, the heart of the city’s business and shopping district. Its location and reasonable rates make it a good choice for business travelers, and its proximity to the shopping district also attracts tourists. The hotel has a lobby on the building's highest floor, offering a panoramic view of the bustling city. All rooms are equipped with an LCD TV, personal safe, free Internet service, a spacious work desk, and a 24-hour reception service.

Olive Young - TIMEWALK Myeongdong Branch [Tax Refund Shop] (올리브영 명동타임워크점)

12.9 Km 0 2024-06-27

#108 and #109, 78, Namdaemun-ro, Jung-gu, Seoul

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Innisfree - Myeong-dong Branch (이니스프리 명동점)

12.9 Km 6941 2016-10-12

15, Myeongdong-gil, Jung-gu, Seoul
+82-2-776-0117

Innisfree is a mid-price ranged cosmetic brand popular among a wide range of consumers. Deeply loved by teens and young women who share their belief in preserving the balance of nature by purchasing eco-friendly and green life products, the brand focuses on marketing their use of unharmful ingredients as well as the benefits of their 'pure ingredient' lines.

Hwangsaengga Kalguksu (황생가칼국수)

12.9 Km 18729 2024-03-18

78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334

Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.

Kukje Gallery (국제갤러리)

12.9 Km 16755 2021-07-29

54, Samcheong-ro, Jongno-gu, Seoul
+82-2-735-8449

The Kukje Galley has been committed to presenting the work of significant Korean and international contemporary artists to the public since 1982. The gallery has established itself as a leading venue for international exhibits such as Helen Frankenthaler, Sam Francis, Jim Dine, Frank Stella, Robert Mangold, Anthony Caro, Cy Twombly, Edward Ruscha, Anselm Kiefer, Joseph Beuys, and Bill Viola, attracting enthusiastic responses from both the public and the media.

The gallery has placed emphasis on collaborations between artists, galleries, and art dealers around the world and nurturing upcoming artists by sponsoring their artwork and giving them international exposure.

Myeongdong Yeongyang Center (명동 영양센터) - Area information - Korea travel information