SPUR [Tax Refund Shop] (SPUR) - Area information - Korea travel information

SPUR [Tax Refund Shop] (SPUR)

SPUR [Tax Refund Shop] (SPUR)

7.4Km    2024-06-26

15, Yeongjung-ro, Yeongdeungpo-gu, Seoul

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Chicor - TIMES SQUARE Branch [Tax Refund Shop] (시코르 타임스퀘어)

Chicor - TIMES SQUARE Branch [Tax Refund Shop] (시코르 타임스퀘어)

7.4Km    2024-07-01

15, Yeongjung-ro, Yeongdeungpo-gu, Seoul

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WHO.A.U - TIMES SQUARE Branch [Tax Refund Shop] (후아유 타임스퀘어)

WHO.A.U - TIMES SQUARE Branch [Tax Refund Shop] (후아유 타임스퀘어)

7.4Km    2024-07-09

15, Yeongjung-ro, Yeongdeungpo-gu, Seoul

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Homi Art Shop - Hongdae Branch [Tax Refund Shop] (호미화방 홍대)

7.4Km    2024-04-18

1F, 20, Hongik-ro 3-gil, Mapo-gu, Seoul

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Olive Young - Hongdae Jungang Branch [Tax Refund Shop] (올리브영 홍대중앙)

7.4Km    2024-04-18

1F, 2F Haechan Bldg., 68, Eoulmadang-ro, Mapo-gu, Seoul

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Hongdae Chamsinhan Pharmacy [Tax Refund Shop] (홍대참신한약국)

Hongdae Chamsinhan Pharmacy [Tax Refund Shop] (홍대참신한약국)

7.4Km    2024-04-23

1F, 62, Eoulmadang-ro, Mapo-gu, Seoul

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CheongKwanJang - Gaebong Branch [Tax Refund Shop] (정관장개봉점)

7.4Km    2024-06-27

1-101, 6, Gaebong-ro 20-gil, Guro-gu, Seoul

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Codes Combine Innerwear - Hongdae Branch [Tax Refund Shop] (코데즈컴바인이너 홍대)

7.4Km    2024-04-17

36-3, Wausan-ro 21-gil, Mapo-gu, Seoul

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Holika Holika - Hongdae Branch (No. 2) [Tax Refund Shop] (홀리카홀리카 홍대2호점)

7.4Km    2024-04-22

1F, #102, 86, Eoulmadang-ro, Mapo-gu, Seoul

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Hamheung Naengmyeon (함흥냉면)

Hamheung Naengmyeon (함흥냉면)

7.4Km    2024-02-29

6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722

Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.