9.9Km 2020-04-28
Gahak-dong, Gwangmyeong-si, Gyeonggi-do
+82-2-2680-6142
Gahak-dong Dolmens site is an ancient site where religious rites were conducted before burial ceremonies. Located on top of the mountain by Beolmal Village, the site dates from the Bronze Age and shows traces of megalithic worship.
There are six dolmens: a table-shaped dolmen is at the western end of the ceremonial space and the remaining five are situated on the opposite side, aligned from east to west.
9.9Km 2024-10-23
26 Wausan-ro 33-gil, Mapo-gu, Seou
IU ‘Sleepless Rainy Night’
As the name suggests,it is a cafe with an analog charm. Old wooden floors and furniture, pianos and guitars, and turntables are old and more stylish. In a space full of LPs and CDs, you can feel the warmth and coziness you felt in the music video. A variety of menus are available, from drinks to beer and pretty cocktails named after musicians. There is a performance hall in the basement, where performances are often held.
9.9Km 2024-03-19
35 Wausan-ro 37-gil, Mapo-gu, Seoul
+82-2-3153-8353
G-line Book Street spans approximately 250 meters from Exit 6 of Hongik University Station to Wau Bridge, where the old train tracks remain intact. It serves as a prominent cultural hotspot in Hongik University, housing various bookstores and cultural spaces selling books on diverse topics. Independent bookstores, children's bookstores, specialty bookshops, and art galleries converge in this area, offering a rich tapestry of literary experiences.
9.9Km 2021-06-30
157, Wausan-ro, Mapo-gu, Seoul
+82-2-334-5919
It is a store where you can take out various sauces and desserts. This cafe is located in Mapo-gu, Seoul. The most famous menu is dessert.
9.9Km 2024-03-15
60 Seogang-ro 9-gil, Mapo-gu, Seoul
This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.
9.9Km 2021-03-24
312, Tojeong-ro, Mapo-gu, Seoul
+82-2-716-6661
It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is brisket and ox bone soup.
9.9Km 2024-06-27
193, Yanghwa-ro, Mapo-gu, Seoul
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9.9Km 2025-01-13
Seoksu-ro, Manan-gu, Anyang-si, Gyeonggi-do
+82-31-8045-7000
Anyangcheon Stream flows through seven cities in Gyeonggi-do as well as 7 districts of Seoul. The stream starts from the valley, south of Cheonggyesan Mountain, in Uiwang, Gyeonggi-do and flows 35.1 kilometers to the Hanggang River between Yeongdeungpo-gu and Yangcheon-gu. Various types of birds enjoy the stream making it an ecology stream in the middle of the city as well as provide citizens with leisure including bicycle path, bridges, rest area, sports facilities and more.
9.9Km 2024-04-18
6, Sinchon-ro, Mapo-gu, Seoul
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9.9Km 2024-03-26
36 Seogang-ro 11-gil, Mapo-gu, Seoul
Aeum is a fusion and traditional dessert cafe in a quiet alley between Sogang University and Hongik University in Seoul. Wooden interiors with muted colors create a neat atmosphere, and there are no signboards or menus on the outside or inside, so visitors can enjoy drinks and desserts in a quiet and relaxing setting. Coffee drinks, including pour-over coffee, are available, and there are many desserts as it's a traditional dessert cafe. The cafe also created a new dessert menu to cater to today's tastes after launching a pop-up store.
Raised rice cake, a traditional Korean dessert, and shaved ice are especially famous. The raised rice cake comes in cherry pepper, sesame, matcha, and chestnut flavors. The shaved ice comes as sweet red bean, apple cinnamon, dried persimmon, and sorbet flavors. Recipes and plating are designed to make Korean desserts easy for modern people to enjoy.