13.5Km 2024-06-19
26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).
13.5Km 2024-04-19
Store #123, Section Ra-3 of Myeongdong Underground Shopping Center, 2, Namdaemun-ro, Jung-gu, Seoul
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13.5Km 2024-06-19
5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114
Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.
13.5Km 2024-02-15
Bldg A, 269 Juan-ro, Namdong-gu, Incheon
Opened in 1984, Surim Gongwon is renowned for its expertise in galbi gui (grilled galbi). Its signature dish, soyangnyeom galbi gui (grilled marinated beef galbi), consists of beef ribs that have been marinated in a blend of sweet and savory seasonings before being grilled over charcoal. This preparation method ensures that the meat is both tender and rich in flavor. The restaurant's staff takes care of grilling the meat, providing a comfortable dining experience for guests, including those who may be trying galbi for the first time.
13.5Km 2024-04-18
1F, 44, Seorae-ro, Seocho-gu, Seoul
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13.6Km 2024-04-22
12, Namdaemunsijang-gil, Jung-gu, Seoul
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13.6Km 2024-04-23
6-2, Namdaemun-ro, Jung-gu, Seoul
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13.6Km 2024-03-15
18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033
Honam Sikdang is a specialty restaurant for galchi jorim (braised cutlassfish) located in Namdaemun Market. Its signature dish is the spicy and flavorful galchi jorim, known for its robust broth. Another popular dish is the deeply seasoned godeungeo jorim (braised mackerel), which is boiled until the seasoning is well absorbed. A highlight of dining here is the crispy deep-fried cutlassfish served upon ordering. Its cozy atmosphere attracts many visitors seeking a hearty meal.
13.6Km 2021-07-07
109, Sowol-ro, Yongsan-gu, Seoul
+82-2-754-7338
Namsan Library opened as Kyeongseong Prefectural Library in 1922 as a public library in Myeong-dong, Jung-gu, Seoul. The library was moved to the current site in 1964 with a newly built building and its name changed to Namsan Library in 1965. This concrete building was built in 1964 and was designed by architect Lee Haeseong. It was designated as Seoul Future Heritage in 2013, credited for its preservation value.
It is comprised of 19 rooms and educational areas including the Humanity and Social Science Hall, Nature Science Hall, Language and Literature Hall, Electronic Information Room and more. Since opening, the library has collected nearly 500,000 books, 16,000 non-book materials, 700 continuing resources, and other special materials like old books, oriental books (including Japanese books), and more. Namsan Library also operates a reading treatment program unique to this library that began in 2005. The program includes remodeling of reading consultation room, training for people in charge of reading treatment, workshops, programs for individuals and groups. Also, various exhibitions, lectures, shows, cultural classes and other events are available all year long to enhance lifelong education.