Beodeul Maru - Korea Cultural Heritage Foundation Branch [Tax Refund Shop] (한국문화재재단 버들마루) - Area information - Korea travel information

Ondal Tteokbokki - Dangsan 1hojeom(온달떡볶이 당산1호점)

Ondal Tteokbokki - Dangsan 1hojeom(온달떡볶이 당산1호점)

11.7Km    2021-04-19

17, Gukhoe-daero, 37-gil, Yeongdeungpo-gu, Seoul
+82-2-2676-9990

Tteokbokki is a spicy food enjoyed by Koreans. This Others restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is stir-fried rice cake.

Myeongseong (명성)

Myeongseong (명성)

11.7Km    2021-03-25

7-2, Dangsan-ro, 36-gil, Yeongdeungpo-gu, Seoul
+82-2-2634-6162

A place where you can enjoy various Chinese dishes. This restaurant's signature menu is spicy seafood noodle soup. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul.

Eulmildae Pyeongyang Naengmyeon (을밀대평양냉면)

Eulmildae Pyeongyang Naengmyeon (을밀대평양냉면)

11.7Km    2024-03-19

24, Sungmun-gil, Mapo-gu, Seoul
+82-2-717-1922

Eulmildae Pyeongyang Naengmyeon has been specializing in pyeongyang naengmyeon (pyeongyang cold buckwheat noodles) for 50 years. The restaurant is named after the Ulmildae Pavilion in Pyongyang Castle. The buckwheat noodles are made by pressing the dough and pulling it out, giving them a savory flavor and aroma. The restaurant focuses on mullaengmyeon (cold buckwheat noodles) and bibim naengmyeon (spicy buckwheat noodles). Patrons have the option to delectable dishes such as nokdu jeon (mung bean pancake), mandu, boiled pork slices, beef brisket soup and rice. 

Bukhansan National Park (Seoul District) (북한산국립공원(서울))

Bukhansan National Park (Seoul District) (북한산국립공원(서울))

11.7Km    2024-11-27

262 Bogungmun-ro, Seongbuk-gu, Seoul
+82-2-909-0497

Bukhansan Mountain was officially designated as a national park in 1983. Bukhansan National Park covers both Bukhansan and Dobongsan Mountains, and spans a total area of 80.699 ㎢. At the top of Bukhansan Mountain are Baegundae Terrace (835.6 m), Insubong Peak (810.5 m) and Mangyeongdae Terrace (799.5 m), which gave the mountain the nickname "Samgaksan" or the "three-horned mountain." The mountain had other names: Sambongsan (mountain with three peaks), Hwasan (flower mountain), and Buaak (mountain shaped like a person giving a baby a piggyback ride). The current name, Bukhansan, was given after the Bukhansanseong Fortress was built under King Sukjong of the Joseon dynasty.

Samcheong Park (삼청공원)

11.7Km    2024-03-18

44, Insadong-gil, Jongno-gu, Seoul
+82-2-2148-4150

Samcheong Park is a park that blooms in cherry blossoms in spring and fall colors in fall near Gyeongbokgung Palace. The park is home to a forest library and a café, and visitors can follow the trails to find acupressure trails, exercise equipment, badminton court, tennis court, playground, and a convenience store. The area surrounding the park is home to many galleries and restaurants, so it is a popular destination for walking among the people of Seoul.

Geumyongmun (금용문)

Geumyongmun (금용문)

11.7Km    2021-03-23

7, Saemunan-ro,5 ga-gil, Jongro-gu, Seoul
+82-2-731-2502

This is a Chinese (cuisine) located in Gwanghwamun Gate, Seoul. The best menu at this restaurant is dim sum. A restaurant selling authentic Chinese cuisine.

Gwanghwamun Hanokjip (광화문한옥집)

Gwanghwamun Hanokjip (광화문한옥집)

11.7Km    2024-10-15

7, Saemunanro5ga-gil, Jongro-gu, Seoul
+82-2-731-2500

A store with rooms reproducing a traditional kitchen. The best menu at this restaurant is napa wraps with pork. This is a Korean cuisine located in Gwanghwamun Gate, Seoul.

Ilpumdang Premium (일품당프리미엄)

Ilpumdang Premium (일품당프리미엄)

11.7Km    2021-04-20

7, Saemunan-ro, 5ga-gil, Jongro-gu, Seoul
+82-2-1899-4949

A shabu-shabu specialty restaurant located in Gwanghwamun Gate, Seoul. A store with rooms. The most famous menu is shabu-shabu.

Jeongdong Guksi (정동국시)

Jeongdong Guksi (정동국시)

11.7Km    2024-06-19

5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.