14.4Km 2024-03-06
(Kukkiwon), 32, Teheran-ro 7-gil, Gangnam-gu, Seoul
+82-2-567-1058
Established in 1972, Kukkiwon serves as the headquarters of World Taekwondo. The organization strives to promote the Korean cultural heritage of Taekwondo across the world and set the culture of Taekwondo. To that end, it provides Taekwondo instructor training, undertakes research and development of Taekwondo techniques, and hosts the World Taekwondo Hanmadang. The nearby Kukkiwon Memorial Hall collects and exhibits artifacts related to Taekwondo’s history.
14.4Km 2024-04-22
372, Gangnam-daero, Gangnam-gu, Seoul
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14.4Km 2020-11-26
231 Dosan-daero Gangnam-gu Seoul
+82-2-545-4248
This is a house where you can eat charcoal-grilled Daechang (roasted intestine meat). The best menu at this restaurant is grilled beef large intestine. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
14.4Km 2025-04-24
33 Nangye-ro 11-gil, Jung-gu, Seoul
Stay Passport Sindang Ryokan offers a four major room types: "Goyo" and "Sohyang," designed for two who seek privacy and relaxation away from the busy city life; "Pungryu," accommodating up to four people, perfect for family guests or a group of friends; and "Pungyo," designed to offer utmost relaxation.
14.4Km 2021-03-26
14, Teheran-ro 4-gil, Gangnam-gu, Seoul
+82-2-552-4442
It's a store where you can have all the steak you can eat. This Western dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is steak.
14.4Km 2024-04-18
1F, 15, Hakdong-ro 33-gil, Gangnam-gu, Seoul
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14.4Km 2024-04-19
668, Sorae-ro, Namdong-gu, Incheon
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14.4Km 2024-03-18
835, Eonju-ro, Gangnam-gu, Seoul
+82-2-548-3030
Samwon Garden is a hanu galbi (Korean galbi) restaurant in Apgujeong. Its signature menus are yangnyeom galbi (grilled marinated galbi) and saenggalbi (grilled galbi). Samwon Garden’s yangnyeom galbi (grilled marinated galbi) is tender and delightfully savory from the sauce, while the saenggalbi (grilled galbi) is ideal for enjoying the exquisite texture and rich flavor of the meat. Other dishes include hanu yukhoe (Korean beef tartare), bulgogi, naengmyeon (cold buckwheat noodles), and galbitang (galbi soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
14.5Km 2024-03-20
14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul
Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.