16.3Km 2025-01-09
382-11 Myeonangjeong-ro, Damyang-gun, Jeollanam-do
+82-61-380-2811
Myeonangjeong Pavilion is located on the slopes of Jebongsan Mountain in Damyang-gun. The pavilion was constructed in 1533 by Song Sun (1493-1583), who built it as a place for writing poems. After its construction, the pavilion served as a meeting place for scholars and intellectuals and was even frequented by Lee Hwang (1501-1570), a representative Confucian scholar who is pictured on the 1,000 won bill.
The roof of Myeonangjeong Pavilion was originally made of reeds, straw, grass and other materials which could not withstand the elements. After several repairs, the building was developed into the wooden structure that it is today.
From the back of the pavilion, you can see the mountain range and open wide fields; renowned scholars’ poems are engraved on the wooden panels that decorate the pavilion walls.
16.6Km 2021-08-13
5838, Yeongsan-ro, Naju-si, Jeollanam-do
+82-61-339-2590
Known as the birthplace of Korean pears, Naju pears are well-known for its long history. The fruit was exported worldwide starting in 1967. The Naju Pear Museum promotes the fruit and is a learning center for its agricultural history. The museum opened on April 20, 1992 and is the world's only pear museum.
17.1Km 2025-03-05
5-8 , Baemet 3-gil, Naju-si, Jeollanam-do
+82-61-331-0700
The Maru O Hotel is a business hotel in the heart of Naju Innovation City, Jeollanam-do, that has good facilities and is popular with both business travellers and tourists. The underground parking lot has an electric vehicle charging station, and both mobile phone chargers and tourist information for Naju and Jeonam is available at the front desk. Right in front of the hotel is Bitgaram Lake Park where visitors can take a pleasant walk. Naju KTX station and the Intercity Bus Terminal are 15 minutes away by car, and Naju’s Yeongsanpo Hongeo Street and Gomtang Street (famous for its restaurants!) are also nearby.
17.9Km 2024-08-05
20-1 , Dongnyeok-gil, Naju-si, Jeollanam-do
+82-10-4612-4232
Mountain Flowers Bloom in Dorae Hanok Village, Naju-si, Jeollanam-do, is a 100 year-old house built in the traditional way using local timber and no nails. Guestrooms are well insulated and equipped with bathroom and kitchen. Interiors are lined with Korean paper and are old-time and cozy. There’s a wooden veranda from which visitors can see the fine old maple tree in the yard. Among other local attractions, Naju’s Redwood Road is nearby, offering guests a peaceful walk in the woods; some weekends, the owner offers neighbourhood guided tours.
17.9Km 2024-08-05
18-26 , Dongnyeok-gil, Naju-si, Jeollanam-do
+82-61-336-3646, +82-10-6604-6621
Doraemi House in Dorae Village, Naju, Jeollanam-do, is a hanok stay with a bonchae (‘main house’), a sarangchae (men’s house) and a byeolchae (‘reception room’). The bonchae has two bedrooms with a hidden attic space. The sarangchae has a living room with bedrooms on either side; while the byeolchae, atop a low hilll, has a single cozy room. A walk along a forest road takes you to a pavilion by a pond. Next to the bonchae is a quiet and tranquil reading room.
18.6Km 2024-10-30
5-3, Haengbok 1-gil, Hwangnyong-myeon, Jangseong-gun, Jeollanam-do
+82-10-7142-5646
Stay Hwangryong is a tranquil hanok accommodation where the Hwangryonggang River flows in front. The hanok surrounded by a low stone wall is divided into two sections: Sarangchae and Anchae. The broad yard with flowering trees add more beauty to the landscape. The guest rooms of Stay Hwangryong include Hwangryong, good for six guests, Sarangchae 1 and 2 that are both good for two travelers, and a Maru that is the equivalent of a living room. The modern hanok retains the traditional beauty, while having added the convenience of modern facilities. Bright lightings on the ceiling and glass windows dressed in white curtains that replaced hanji give a more trendy look. Individual heating system per room, WiFi, and air conditioning are provided. The kitchen is equipped with a rice cooker, induction cooktop, and other kitchenware for those who wish to cook during the stay. Each room has a barbecue grill for guests to enjoy. The yard with plentiful sunlight is good for small gatherings, such as family gatherings and birthday parties.
18.9Km 2025-03-05
24 , Darasil-gil, Hwasun-gun, Jeollanam-do
+82-10-4200-6789
Yangchamsa House, also known as Yangdongho House, is a hanok stay in Hwasun, Jeollanam-do - a 300-year-old yangban dwelling now designated a national folk cultural asset. There are five guestrooms of different sizes in the anchae and sarangchae. The house hosts exhibitions and concerts from time to time, and can be hired for weddings, banquets or workshops. There’s a traditional cultural experience program. Nearby must-visit places are Hakjae Old House and Hwasun Dolmen Site in the village, and Unjusa Temple (a 15-minute drive away).
19.2Km 2024-12-26
전라남도 담양군 담양읍 죽향대로 1121
061-381-7881
Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on galbi, but it has since evolved into a tteokgalbi specialty restaurant. The restaurant uses Korean cow beef ribs marinated in the master’s secret sauce.
19.4Km 2021-07-19
35, Jukhyangmunhwa-ro, Damyang-gun, Jeollanam-do
+82-61-380-2901
The Korean Bamboo Museum is a comprehensive complex that preserves, exhibits, produces, and allows people to experience bamboo products. First opened in 1981 at Damju-ri, the museum was expanded and relocated to the current location in March 1998. Not only does the museum provide bamboo-related exhibitions, it also provides techniques on making bamboo products as well as holds the Bamboo Festival every May.
19.5Km 2024-12-26
전라남도 담양군 담양읍 죽향문화로 22
This restaurant is famous for serving Damyang tteokgalbi (Grilled Galbi Patties), served alongside noodles. They use local produce and focus on enhancing the ingredients’ natural flavors. When you order tteokgalbi here, it’s presented on a large plate with a salad, much like a Western-style brunch. Their housemade noodles, crafted from a blend of buckwheat and Damyang bamboo leaves, are also a standout.