7.0Km 0 2024-04-23
687, Seomun-daero, Nam-gu, Gwangju
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7.1Km 0 2024-04-23
256, Saam-ro, Gwangsan-gu, Gwangju
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7.1Km 0 2024-04-18
Store #103, #104, 38-6, Saam-ro 216beon-gil, Gwangsan-gu, Gwangju
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7.1Km 2151 2023-11-22
377 Seochangduk-gil, Seo-gu, Gwangju
+82-62-350-4792
Gwangju Seochang Silver Grass Festival takes place along the themed walking paths next to Yeongsangang River with a range of walking programs and photo spots.
7.1Km 0 2024-07-17
377 Seochangduk-gil, Seo-gu, Gwangju
The Yeongsangang River Bike Road, stretching 133 kilometers along the Yeongsangang River in Gwangju, offers a scenic route. It winds past notable landmarks including the Seungchonbo Reservoir, Najudaegyo Bridge, Yeongsanpo Port, Hwangpo sailboat, Natural Dyeing Culture Center, and Naru Village. Along the path, riders can enjoy five of the most picturesque spots in Yeongsan. The starting point of the route, the Yeongsangang River Bike Road Information Center, provides free bicycle rentals and bike safety training.
7.3Km 0 2024-04-22
172, Saam-ro, Gwangsan-gu, Gwangju
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7.4Km 22360 2020-01-09
656-2, Taemok-ri, Daejeon-myeon, Damnyang-gun, Jeollanam-do
+82-61-380-3114
Situated between Damyang-gun and Gwangju Metropolitan City, Damyang Wetland is one of the best places to experience the ecology of Yeongsangang River. It is a habitat for the hawk, wildcat, Boreal digging frog (endangered species), and kestrel. It became the first river wetland to be designated as a wetland reserve in 2004.
7.5Km 26624 2024-07-11
200 Minju-ro, Buk-gu, Gwangju
+82-62-268-0518
The May 18th National Cemetery in Gwangju is a symbol of freedom and democracy. The cemetery holds the graves of 764 victims of the May 18th Democratic Uprising in 1980, seven structures, and many monuments.
7.6Km 0 2024-07-17
1 Seomun-daero 627beonan-gil, Nam-gu, Gwangju
070-4150-9192
Damyang Pan Grill is renowned for its unique Damyang-style dwaeji galbi (grilled pork ribs). The restaurant's signature dish, Damyang-style pork ribs, is known for its tender texture, achieved through marinating the ribs in a soy sauce-based seasoning and grilling them on a stone plate. Patrons have the option to customize their meal with various flavors, including maeun cheese galbi (spicy galbi with cheese) and jipbul galbi (straw-grilled galbi), along with a selection of grilled chicken dishes.