3.6Km 2024-04-17
36-3, Wausan-ro 21-gil, Mapo-gu, Seoul
-
3.6Km 2024-04-16
1F Taehwa Plaza Bldg., 111, Wausan-ro, Mapo-gu, Seoul
-
3.6Km 2024-03-19
Hana building, 20-6, Wausan-ro, 21-gil, Mapo-gu, Seoul
+82-2-333-1706
Located near Hongik University, Wondang Gamjatang specializes in gamjatang (pork backbone stew). Gamjatang is a thick and spicy soup made with pork backbone, potatoes, kimchi cabbage, ground perilla seeds, green onions, garlic, and other vegetables and seasonings. Customers have the option to rolled omelet, hot stone pot rice, and beef and rice soup. 7-minute walk from Exit 9 of Hongik Univ. Station, it is easily accessible.
3.6Km 2024-04-16
1F, 93, Wausan-ro, Mapo-gu, Seoul
-
3.6Km 2025-10-23
467 Maponaru-gil, Mapo-gu, Seoul
Near Mapo-gu, Mangwon Hangang Park is situated on the northern part of the river, between Wonhyodaegyo Bridge and Seongsandaegyo Bridge. It offers lush grass perfect for picnics and promenades. Since it’s located close to the World Cup Stadium, this spacious park is often full of residents and visitors. There is a wide array of excellent amenities: a bike trail, an outdoor swimming pool, sports facilities, and a dock for water sports such as yachting, waterskiing, and motor boating. Cultural attractions near the park include Mangwon Pavilion and Jeoldusan Martyrs’ Shrine.
3.6Km 2024-03-20
34-5, Jandari-ro 6-gil, Mapo-gu, Seoul
Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant with many branches in Seoul. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together. Additional menu such as noodles, fried potatoes, and fried rice are also delectable. The butter garlic gamja twigim (butter garlic french fries) is also a must-try. The store is decorated with dolls and figurines that are pleasing the eye.
3.6Km 2024-04-22
766, Tongil-ro, Eunpyeong-gu, Seoul
-
3.6Km 2024-04-23
B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
-
3.7Km 2024-03-15
60 Seogang-ro 9-gil, Mapo-gu, Seoul
This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.