16.9Km 2024-04-18
121, Sinchon-ro, Seodaemun-gu, Seoul
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16.9Km 2024-04-16
7F YZ PARK, 176, Yanghwa-ro, Mapo-gu, Seoul
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16.9Km 2021-06-21
317, Dosan-daero, Gangnam-gu, Seoul
+82-2-541-3523
Horim Art Center in Sinsa-dong is a branch of Horim Museum, opened in Sillim-dong by the Sungbo Cultural Foundation in June of 2009 with the aim of bringing art closer to people. This museum has exhibition halls on the second through fourth floors, a museum shop, and lounge. The building, themed to look like comb-patterned ceramics, is a piece of artwork in itself. The museum aims to show the beauty of Korea's cultural art pieces.
16.9Km 2024-04-22
596, Cheongneung-daero, Namdong-gu, Incheon
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16.9Km 2024-04-16
Prugio City, 596, Cheongneung-daero, Namdong-gu, Incheon
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16.9Km 2024-03-05
294, Itaewon-ro, Yongsan-gu, Seoul
+82-1544-1591
Blue Square is a multipurpose performance venue located in Hannam-dong. It includes Shinhan Card Hall, a performance hall dedicated to musicals with 1,776 seats, and Mastercard Hall, a multipurpose performance hall with 1,400 seats. Blue Square also includes the Book Park, which has a collection of nearly 75,000 books, and a café with a terrace that looks toward the Namsan Mountain. Many visitors come to the Blue Square to see its collection of popular musicals and other performances.
16.9Km 2024-04-18
4F, 18, Dosan-daero 45-gil, Gangnam-gu, Seoul
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16.9Km 2024-04-22
18, Dosan-daero 45-gil, Gangnam-gu, Seoul
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16.9Km 2024-04-18
B1, 18, Dosan-daero 45-gil, Gangnam-gu, Seoul
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16.9Km 2024-03-20
191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233
Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.